Description
Maple Krispie Cookies are an irresistible hybrid of crispy rice cereal treats and the rich, earthy sweetness of maple syrup. These cookies offer the perfect balance between crunch and chewy texture, with a sweet maple flavor that’s sure to satisfy any sweet tooth.
Ingredients
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1 1/2 cups (3/4 stick) unsalted butter
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1/2 cup maple syrup (preferably pure maple syrup for the best flavor)
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1 cup brown sugar (packed)
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1/4 cup milk
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1 tsp vanilla extract
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1/4 tsp salt
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5 cups crispy rice cereal (like Rice Krispies)
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Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds for added crunch)
Instructions
Start by measuring out all your ingredients in advance. This will make the process much smoother, as you’ll have everything ready when it’s time to cook. Additionally, line a large baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add in the maple syrup, brown sugar, and milk. Stir the mixture continuously until it comes to a gentle boil. Let it simmer for about 2-3 minutes while stirring constantly to avoid burning. The goal here is to dissolve the sugar and create a smooth, syrupy mixture.
Once the syrup mixture has simmered, remove the saucepan from the heat. Stir in the vanilla extract and salt, ensuring they are well combined.
Immediately pour the maple syrup mixture over the rice cereal in a large bowl. Using a spoon or spatula, gently stir the mixture to coat the cereal evenly. Be careful not to crush the cereal—just fold it in lightly so that each piece is covered in the sticky maple goodness.
Once the cereal is well-coated, it’s time to form the cookies. Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto your prepared baking sheet. Flatten the cookies gently with the back of the spoon to create a more uniform shape.
Allow the cookies to cool at room temperature for about 20-30 minutes. This will give them time to set and harden a bit. If you’re in a rush, you can place them in the fridge for quicker setting. However, letting them cool naturally will ensure they stay soft and chewy.
Once the cookies have set, they’re ready to enjoy! These Maple Krispie Cookies can be stored in an airtight container at room temperature for up to a week. They make a perfect on-the-go snack or a great treat for gatherings!
Notes
For an extra burst of flavor, try drizzling a bit of maple glaze or white chocolate on top once the cookies have cooled. You can also mix in chopped pecans or a pinch of cinnamon for a cozy twist. Store in an airtight container to keep them fresh and crispy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Maple Krispie Cookies