Description
The Marry Me Salmon over Creamy Spinach Risotto is a fusion of two highly celebrated culinary concepts. On one hand, you have the “Marry Me” sauce, a viral sensation characterized by its use of heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. This sauce is traditionally paired with chicken, but when applied to salmon, it takes on a whole new dimension. The natural fats in the salmon melt into the cream, while the acidity of the tomatoes cuts through the richness, creating a perfectly balanced topping.
Ingredients
For the Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
- Fresh basil leaves, for garnish
For the Spinach Risotto:
- 1 cup Arborio rice
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine (optional)
- 4 cups warm chicken or vegetable broth
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt & black pepper, to taste
Instructions
1. Make the Spinach Risotto
- Heat olive oil and butter in a saucepan over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in Arborio rice and toast for 1–2 minutes.
- Deglaze with white wine (if using).
- Gradually add warm broth, one ladle at a time, stirring constantly until absorbed before adding more.
- Continue until rice is creamy and tender (about 20 minutes).
- Stir in spinach and Parmesan cheese, season with salt and pepper. Keep warm.
2. Cook the Salmon
- Season salmon fillets with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear salmon for 3–4 minutes per side until golden and cooked through. Remove and set aside.
3. Make the “Marry Me” Sauce
- In the same skillet, sauté garlic until fragrant.
- Add sun-dried tomatoes, cream, and broth. Simmer gently.
- Stir in Parmesan, Italian seasoning, and red pepper flakes.
- Return salmon to the skillet, spoon sauce over fillets, and simmer for 2–3 minutes.
4. Assemble the Dish
- Spoon creamy spinach risotto onto plates.
- Place salmon fillet on top.
- Drizzle with extra sauce and garnish with fresh basil.
Notes
This indulgent Marry Me Salmon over Creamy Spinach Risotto is a romantic, restaurant-worthy dinner that’s creamy, garlicky, and utterly delicious—perfect for date night or special occasions! Spoon the rich sun-dried tomato Parmesan sauce generously over the seared salmon fillets atop the velvety spinach risotto. Garnish with fresh basil leaves, extra grated Parmesan, a sprinkle of red pepper flakes for heat, or lemon zest for brightness. Pair with crusty garlic bread, a crisp green salad, or roasted asparagus. Serve with a chilled white wine like Pinot Grigio to complement the flavors!
- Prep Time: 15minutes
- Cook Time: 45minutes
- Category: Maindish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1portion
- Calories: 750kcal
Keywords: Romantic salmon and spinach risotto, Marry me sauce salmon recipe, Creamy sun-dried tomato salmon, Italian style salmon risotto, Proposal worthy salmon dinner