Description
Mason Jar Ice Cream is a no-churn, homemade ice cream recipe that allows you to make your favorite frozen dessert in a Mason jar, without any need for an ice cream maker. This innovative method requires a few simple ingredients, a little shaking, and some freezing time to transform the mixture into a creamy, delightful treat. The most popular base for this recipe is a vanilla ice cream base, but the options for mix-ins and flavor combinations are endless.
Ingredients
- ½ cup heavy cream
- 2 tsp granulated sugar (or condensed milk for extra richness)
- ¼ tsp vanilla extract
- Pinch of salt
- Optional mix-ins: chocolate chips, fruit purée, cookie crumbs, nuts
Instructions
- Combine all ingredients in an 8 oz mason jar.
- Seal tightly and shake vigorously for 3–5 minutes until the mixture thickens and doubles in volume. It should coat the back of a spoon.
- Freeze for 2–3 hours until it reaches soft-serve consistency. Avoid over-freezing to prevent ice crystals.
- Scoop & style with toppings like berry compote, caramel drizzle, or festive sprinkles.
Notes
This no-churn Mason Jar Ice Cream is not only fun to make but also endlessly customizable. Try adding crushed cookies, fresh fruit, or swirls of caramel or chocolate for your own signature flavor. It’s a perfect quick treat to enjoy with kids or to whip up when you’re craving something sweet without the hassle of an ice cream maker!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 jar (½ recipe)
- Calories: ~330
- Sugar: ~25g
- Sodium: ~55mg
- Fat: ~22g
- Saturated Fat: ~14g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~28g
- Fiber: 0g
- Protein: ~3g
- Cholesterol: High
Keywords: No-Churn Ice Cream, Homemade Ice Cream in a Jar, Easy Ice Cream Recipe, DIY Mason Jar Ice Cream