Mason Jar Tiramisu Parfaits are a delightful dessert that captures all the flavors of classic tiramisu in a fun, no-bake, and perfectly portioned way. These easy-to-make treats are an elegant choice for any occasion, from dinner parties to gifts, or just a sweet treat to enjoy with your loved ones. If you’re a fan of creamy, coffee-kissed desserts, this recipe is going to be a showstopper.
In this article, we will explore how to make Mason Jar Tiramisu Parfaits from scratch, the origin of the recipe, some ingredient variations, and even answer common FAQs. You will learn how to put together a delicious, no-bake dessert that looks as good as it tastes. Let’s dive into this indulgent recipe and discover the joy of making these parfaits!
What Are Mason Jar Tiramisu Parfaits?
Mason Jar Tiramisu Parfaits are individual servings of the classic Italian dessert tiramisu, served in a mason jar. The traditional tiramisu consists of layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. The twist here is the compact, jarred serving that makes it easier to portion, serve, and even gift.
These parfaits offer the same creamy, coffee-flavored indulgence of regular tiramisu, but they are easier to handle, especially when serving guests. The beauty of this recipe is that it requires no baking, making it ideal for both beginner and seasoned cooks who want a no-fuss dessert.
Origin of the Tiramisu Parfait Recipe
Tiramisu, meaning “pick me up” in Italian, originated in the Veneto region of Italy in the 1960s. Its creation is often attributed to a pastry chef in Treviso, although there are multiple claims regarding its invention. Tiramisu quickly became a staple in Italian cuisine and spread worldwide for its delightful combination of coffee, cream, and cocoa.
The Mason Jar Tiramisu Parfait recipe is a modern twist on the traditional tiramisu. It uses the same flavors and techniques, but instead of assembling it in a large dish, each serving is individually packaged in mason jars. This trend toward jarred desserts has gained popularity in recent years due to their portability, aesthetic appeal, and convenience.
Ingredients for Mason Jar Tiramisu Parfaits
This Mason Jar Tiramisu Parfait recipe requires only a few simple ingredients that come together beautifully. Here’s a detailed list:
For the Cream Layer:
- 1 cup (240 ml) heavy cream (cold)
- 8 oz (225 g) mascarpone cheese (softened)
- ¼ cup (50 g) granulated sugar
- 1 tsp pure vanilla extract
Coffee Layer:
- ¾ cup (180 ml) strong brewed coffee or espresso, cooled
- 1–2 tbsp coffee liqueur (optional — Kahlúa or rum)
For Assembly:
- About 12–14 ladyfinger cookies (savoiardi), broken in half if needed
- Unsweetened cocoa powder (for dusting)
- Optional toppings: chocolate shavings, espresso beans, or whipped cream
Tools Needed:
- 6 (8 oz) mason jars (or similar containers)
- Electric mixer or whisk
- Shallow dish for dipping ladyfingers
- Sifter for cocoa powder (optional)
Step-by-Step Directions and Preparation Method: Tiramisu in mason jars
Follow these easy-to-follow steps to create your Mason Jar Tiramisu Parfaits:
1. Make the Mascarpone Cream
- In a large bowl, beat the heavy cream, granulated sugar, and vanilla extract together using an electric mixer or whisk until soft peaks form.
- In a separate bowl, whisk the mascarpone cheese until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy. Be careful not to deflate the whipped cream.
2. Prepare the Coffee Mixture
- In a shallow dish, combine the cooled coffee with the coffee liqueur (if using). Stir to combine.
- Quickly dip each ladyfinger into the coffee mixture for about 1 second per side — do not soak them for too long, as they can become too soggy.
3. Assemble the Parfaits
- Begin assembling the parfaits in mason jars:
- Place a few coffee-soaked ladyfingers at the bottom of each jar. You may need to break them in half to fit.
- Add a generous spoonful of the mascarpone cream on top of the ladyfingers.
- Lightly dust the cream layer with unsweetened cocoa powder.
- Repeat the layers until you fill the jar, finishing with a layer of cream on top.
- For an extra touch, top the parfaits with chocolate shavings, espresso beans, or a dollop of whipped cream.
4. Chill
- Cover each mason jar with a lid or plastic wrap and refrigerate the parfaits for at least 2–4 hours, or preferably overnight for the best flavor blending and texture.
5. Serve
- Before serving, lightly dust the tops with more cocoa powder and add any extra toppings like chocolate curls or coffee beans.
- Serve chilled and enjoy!
Tips & Variations for Mason Jar Tiramisu Parfaits
This recipe is flexible, and you can adjust it based on preferences or dietary needs. Here are a few variations and tips to make your parfaits even more delightful:
- No mascarpone? Substitute with cream cheese mixed with 2 tbsp of heavy cream for a similar texture.
- Kid-friendly version: Skip the coffee liqueur and use decaf coffee or hot chocolate for a non-alcoholic treat.
- Flavor twist: Add a layer of crushed Biscoff cookies or drizzle caramel sauce between the layers for a unique flavor.
- Make-ahead dessert: These parfaits keep well for up to 3 days in the fridge, making them a great option for meal prep or make-ahead parties.
Frequently Asked Questions (FAQs): Mason Jar Tiramisu Parfaits
1. Can I use whipped cream instead of mascarpone?
Yes, you can use whipped cream in place of mascarpone cheese, but it will change the texture slightly. The mascarpone adds a richness and depth that regular whipped cream might not fully replicate. If you prefer a lighter version, you can also blend mascarpone with a bit of cream cheese.
2. Can I use a different alcohol for the coffee layer?
Absolutely! If you’re not fond of coffee liqueur or rum, you can substitute with Baileys Irish Cream, Amaretto, or even Kahlúa for a different flavor twist. If you prefer an alcohol-free version, simply omit the liqueur and use strong brewed coffee.
3. How do I store the parfaits?
Store the parfaits in the fridge for up to 3 days in an airtight container or with the lids on the mason jars. They are perfect for prepping ahead of time for a dinner party or event.
4. Can I make these parfaits gluten-free?
Yes, you can make gluten-free tiramisu parfaits by using gluten-free ladyfingers. Many grocery stores carry gluten-free versions of ladyfingers or you can find recipes online to make your own.
5. How long do these parfaits last?
These parfaits stay fresh in the fridge for up to 3 days. The flavor actually improves after a day or two as the ingredients meld together. However, it’s best to consume them within this time frame for the best texture.
Conclusion: Mason Jar Tiramisu Parfaits
In conclusion, Mason Jar Tiramisu Parfaits offer a unique twist on the classic Italian dessert that is both elegant and easy to make. With simple ingredients like mascarpone cheese, coffee, and ladyfingers, this no-bake treat is perfect for a variety of occasions. The mason jar presentation adds a charming touch that makes these parfaits ideal for parties, gifts, or a special treat for yourself. Whether you’re making them for a holiday, a special event, or a casual get-together, these parfaits will undoubtedly impress your guests.
The flexibility in the recipe allows for creative variations, and with the right preparation and chilling time, you’ll have a dessert that’s sure to delight. So, go ahead and indulge in this creamy, coffee-kissed, and delightful treat that is sure to become a favorite in your dessert repertoire!
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Mason Jar Tiramisu Parfaits: A Perfect No-Bake Dessert
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Mason Jar Tiramisu Parfaits are individual servings of the classic Italian dessert tiramisu, served in a mason jar. The traditional tiramisu consists of layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. The twist here is the compact, jarred serving that makes it easier to portion, serve, and even gift.
Ingredients
For the Cream Layer:
1 cup (240 ml) heavy cream, cold
8 oz (225 g) mascarpone cheese, softened
¼ cup (50 g) granulated sugar
1 tsp pure vanilla extract
For the Coffee Layer:
¾ cup (180 ml) strong brewed coffee or espresso, cooled
1–2 tbsp coffee liqueur (Kahlúa or rum — optional)
For Assembly:
About 12–14 ladyfinger cookies (savoiardi), broken in half if needed
Unsweetened cocoa powder (for dusting)
Optional toppings: chocolate shavings, espresso beans, or whipped cream
Instructions
Make the Mascarpone Cream:
In a large bowl, beat the heavy cream, sugar, and vanilla until soft peaks form.
In a separate bowl, gently whisk the mascarpone until smooth.
Fold the whipped cream into the mascarpone until fully combined and fluffy.
Prepare the Coffee Mixture:
Combine brewed coffee and liqueur (if using) in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture — about 1 second per side so they don’t get soggy.
Assemble the Parfaits:
In each mason jar, layer as follows:
A few coffee-soaked ladyfingers (broken to fit the jar)
A generous spoonful of mascarpone cream
Light dusting of cocoa powder
Repeat the layers until you reach the top, finishing with a layer of cream.
Chill:
Cover jars and refrigerate for at least 2 hours (overnight is ideal for flavor melding).
Serve:
Just before serving, dust the tops with cocoa powder and garnish with chocolate curls or coffee beans.
Notes
These Mason Jar Tiramisu Parfaits are elegant, creamy, and perfect for individual servings! Ideal for parties, special occasions, or a sweet treat anytime — enjoy the classic flavors of tiramisu in a fun, portable twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time: 4 hours)
- Category: Dessert
- Method: No-Bake / Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar
- Calories: 360
Keywords: Mason Jar Tiramisu Parfaits
