Description
Mason Jar Tiramisu Parfaits are individual servings of the classic Italian dessert tiramisu, served in a mason jar. The traditional tiramisu consists of layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. The twist here is the compact, jarred serving that makes it easier to portion, serve, and even gift.
Ingredients
For the Cream Layer:
1 cup (240 ml) heavy cream, cold
8 oz (225 g) mascarpone cheese, softened
¼ cup (50 g) granulated sugar
1 tsp pure vanilla extract
For the Coffee Layer:
¾ cup (180 ml) strong brewed coffee or espresso, cooled
1–2 tbsp coffee liqueur (Kahlúa or rum — optional)
For Assembly:
About 12–14 ladyfinger cookies (savoiardi), broken in half if needed
Unsweetened cocoa powder (for dusting)
Optional toppings: chocolate shavings, espresso beans, or whipped cream
Instructions
Make the Mascarpone Cream:
In a large bowl, beat the heavy cream, sugar, and vanilla until soft peaks form.
In a separate bowl, gently whisk the mascarpone until smooth.
Fold the whipped cream into the mascarpone until fully combined and fluffy.
Prepare the Coffee Mixture:
Combine brewed coffee and liqueur (if using) in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture — about 1 second per side so they don’t get soggy.
Assemble the Parfaits:
In each mason jar, layer as follows:
A few coffee-soaked ladyfingers (broken to fit the jar)
A generous spoonful of mascarpone cream
Light dusting of cocoa powder
Repeat the layers until you reach the top, finishing with a layer of cream.
Chill:
Cover jars and refrigerate for at least 2 hours (overnight is ideal for flavor melding).
Serve:
Just before serving, dust the tops with cocoa powder and garnish with chocolate curls or coffee beans.
Notes
These Mason Jar Tiramisu Parfaits are elegant, creamy, and perfect for individual servings! Ideal for parties, special occasions, or a sweet treat anytime — enjoy the classic flavors of tiramisu in a fun, portable twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time: 4 hours)
- Category: Dessert
- Method: No-Bake / Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar
- Calories: 360
Keywords: Mason Jar Tiramisu Parfaits