Now that you have all your ingredients, let’s walk through the steps for making this vibrant dessert. The process is simple, and the result is incredibly satisfying.

Step 1: Prepare the Matcha Tea

Start by preparing the matcha tea, which will be used to soak the ladyfingers. In a small bowl, whisk together 1 cup of hot water and 2 teaspoons of matcha powder. Make sure the matcha powder is fully dissolved. For a touch of sweetness, you can add 1 tablespoon of honey or maple syrup to the mixture, but this step is optional. Allow the tea to cool to room temperature before using it.

Step 2: Make the Mango Cream

The next step involves preparing the smooth mango cream. Start by blending the chopped mangoes in a food processor or blender until smooth. In a separate mixing bowl, whisk together 1 cup of mascarpone cheese, 1/2 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Once this mixture is smooth and creamy, gently fold in the mango puree until fully incorporated. The result should be a rich and velvety mango cream.

Step 3: Soak the Ladyfingers

Now, it’s time to assemble the layers of the tiramisu. Briefly dip each ladyfinger into the cooled matcha tea. Be careful not to soak them for too long, as the ladyfingers can become soggy. Arrange the dipped ladyfingers in a 9×9 inch baking dish (or individual serving cups) in a single layer.

Step 4: Assemble the Tiramisu

Spread a layer of the prepared mango cream over the soaked ladyfingers, making sure to cover them evenly. Then, repeat the process by layering another set of dipped ladyfingers followed by another layer of mango cream. You can add as many layers as you like, but two layers of each should be sufficient for a well-balanced dessert.

Step 5: Chill and Set

Once the tiramisu is assembled, cover the dish with plastic wrap and refrigerate it for at least 4 hours, though overnight is preferable. Chilling the tiramisu allows the flavors to meld together and helps the dessert set to the perfect consistency.

Step 6: Finish and Serve

Before serving, dust the top of the tiramisu with a light sprinkle of matcha powder for an added pop of color and flavor. If desired, garnish with fresh mango slices for an extra touch of elegance. Serve chilled and enjoy!