Matcha Mille-Crepe Cake is a dessert that’s as visually stunning as it is delicious. Imagine layer after delicate layer of soft, green tea-flavored crepes, filled with smooth matcha-infused cream. It’s the perfect blend of tradition and creativity—ideal for impressing guests or simply indulging in a luxurious treat. But making it might seem like a daunting task. Don’t worry, though! This comprehensive guide will walk you through every step, ensuring you can make this showstopper with ease.
In this article, you’ll discover:
- What is a Matcha Mille-Crepe Cake?
- Origin of the Recipe
- Ingredients and Their Quantities
- Step-by-Step Directions and Preparation Method
- Variations of the Recipe
- Frequently Asked Questions
- Conclusion
Let’s dive in!
What Is a Matcha Mille-Crepe Cake?
A Matcha Mille-Crepe Cake is a visually stunning no-bake dessert that consists of multiple layers of crepes, each delicately filled with a light matcha cream filling. The crepes are made from a batter flavored with matcha powder, which infuses them with a vibrant green color and a unique earthy flavor. The cake is assembled by layering the crepes with a matcha cream filling, typically made with whipped cream or pastry cream. After stacking all the layers, the cake is chilled to allow the flavors to meld and the structure to set.
Mille-crepe refers to the French word “mille,” which means “thousand,” though the cake typically has fewer layers—usually around 15 to 28 crepes. Regardless of the exact number of layers, each bite of this cake offers a soft, delicate experience with the perfect balance of sweetness and the bold, umami flavor of matcha.
Origin of Matcha Mille-Crepe Cake
While the Mille-Crepe Cake is a French creation, the inclusion of matcha powder is a nod to Japanese cuisine. The combination of French technique and Japanese flavors is a perfect marriage of two distinct culinary cultures, which makes this dessert unique.
Matcha, finely ground powdered green tea, has been an essential part of Japanese culture for centuries. Traditionally used in Japanese tea ceremonies, matcha’s distinctive taste has found its way into various desserts, such as ice cream, cookies, and even cakes. The Matcha Mille-Crepe Cake is a modern innovation that blends matcha’s rich flavor with the light, layered structure of a mille-feuille-style cake.
Ingredients for the Matcha Mille-Crepe Cake
To make a Matcha Mille-Crepe Cake, you’ll need two main components: the crepes and the cream filling. Here are the ingredients for each part:
Ingredients for the Matcha Crepes:
- 3 large eggs – These provide the structure and moisture for the crepes.
- 2 cups milk – Use whole milk for the crepes to achieve a rich, creamy texture.
- 1 cup cake flour (or all-purpose flour) – Cake flour will give your crepes a softer texture, but all-purpose flour can work as well.
- 2 tbsp matcha powder (sifted) – The star ingredient that gives the crepes their green color and distinct flavor.
- 2 tbsp sugar – To add a subtle sweetness to the crepes.
- 2 tbsp vegetable oil – Helps keep the crepes tender and prevents sticking.
- 1 tsp vanilla extract – Enhances the flavor of the crepes.
Ingredients for the Matcha Cream Filling:
- 2 cups heavy cream (chilled) – Whipping the heavy cream will create the creamy texture that pairs perfectly with the delicate crepes.
- 3 tbsp powdered sugar – To sweeten the cream filling.
- 1–2 tsp matcha powder (sifted, adjust to taste) – Adds the distinctive matcha flavor to the cream.
Step-by-Step Directions and Preparation Method
1: Prepare the Crepe Batter
- In a blender or mixing bowl, combine the eggs, milk, flour, sugar, matcha powder, vegetable oil, and vanilla extract.
- Blend until smooth and lump-free. If you’re using a bowl and whisking by hand, be sure to sift the matcha powder to prevent clumping.
- Once the batter is well-combined, cover the bowl with plastic wrap or a lid, and refrigerate for 30 minutes to let the batter rest. This helps the flour hydrate and leads to a smoother crepe texture.
2: Cook the Crepes
- Heat a nonstick pan over medium-low heat. If your pan is not nonstick, lightly grease it with a small amount of vegetable oil or butter.
- Once the pan is hot, pour about 1/4 cup of batter into the pan. Swirl the pan to evenly coat the surface with the batter. The key here is to use just enough batter to create a thin layer without overfilling.
- Cook the crepe for 1-2 minutes, or until the edges start to lift slightly. Then, flip the crepe and cook for another 30 seconds on the other side.
- Remove the cooked crepe from the pan and set it aside on a plate. Let it cool completely.
- Repeat this process until you’ve cooked 15–28 crepes. The number of crepes will depend on how thick or thin you make each crepe, as well as how much batter you use each time.
3: Make the Matcha Whipped Cream
- In a chilled mixing bowl, combine the heavy cream, powdered sugar, and matcha powder.
- Whip the mixture with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes, depending on the speed of your mixer.
- Once the whipped cream is ready, cover it and keep it cold until you’re ready to assemble the cake.
4: Assemble the Cake
- Start by placing one crepe on a cake board or plate.
- Spread a thin layer of matcha cream evenly over the top of the crepe. Be sure not to overfill, as you want the layers to remain neat and not slide off.
- Continue layering crepes and matcha cream, alternating until all crepes and cream have been used.
- Finish the stack with a crepe on top. If desired, smooth the sides of the cake to create a clean finish.
- Chill the cake in the fridge for at least 4 hours, or preferably overnight. This will allow the flavors to meld and the cake to firm up, making it easier to slice.
5: Decorate and Serve
- Once chilled, remove the cake from the refrigerator.
- Dust the top with additional matcha powder for a burst of color and flavor.
- Optional: Garnish with sliced strawberries, white chocolate shavings, or edible flowers for an extra touch of elegance.
- Slice carefully with a sharp knife, and serve to enjoy!
Variations of the Matcha Mille-Crepe Cake
While the traditional Matcha Mille-Crepe Cake is already a masterpiece, there are plenty of ways you can put your own twist on it. Here are a few variations:
- Matcha and Red Bean: Add a layer of sweetened red bean paste between the crepes for an authentic Japanese twist.
- Matcha with Coconut Cream: Swap the whipped cream for coconut cream to create a dairy-free version of the cake.
- Matcha Chocolate Mille-Crepe: Add a layer of melted white or dark chocolate between the crepes for a rich contrast to the green tea flavor.
- Fruit Garnishes: Instead of just matcha powder, top the cake with fresh fruits like mango, blueberries, or kiwi for a refreshing, vibrant finish.
Frequently Asked Questions
1. Can I make the Matcha Mille-Crepe Cake ahead of time?
Yes! In fact, the cake benefits from sitting in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
2. Can I use a different type of flour for the crepes?
You can use all-purpose flour, but cake flour will yield a lighter, more delicate texture. If you’re gluten-free, you could try a gluten-free flour blend, but the texture may vary.
3. Can I make the Matcha Mille-Crepe Cake without matcha powder?
For a non-matcha version, you can omit the matcha and add different flavorings to the cream filling, like vanilla or chocolate. However, you will miss the distinctive flavor that matcha provides.
4. How do I store leftover Matcha Mille-Crepe Cake?
Store any leftovers in the refrigerator for up to 3 days. It’s best to keep the cake covered to prevent it from drying out.
5. Can I freeze Matcha Mille-Crepe Cake?
Freezing the cake is not recommended, as the texture of the crepes and cream may change upon thawing. However, if necessary, you can freeze individual slices, wrapped tightly in plastic wrap and foil, for up to one month.
Conclusion
The Matcha Mille-Crepe Cake is a showstopper, blending the delicate flavors of green tea with the creamy richness of whipped cream. Whether you’re preparing it for a special
occasion or simply indulging in a luxurious treat, this cake is sure to impress. The key to success lies in making sure the crepes are thin and even, the cream is perfectly whipped, and the layers are carefully assembled.
By following the step-by-step directions, you’ll be able to master this elegant dessert with ease. Experiment with different variations to suit your taste, and enjoy the process of creating this stunning dessert from scratch. When you take that first bite of your homemade Matcha Mille-Crepe Cake, you’ll be amazed at how satisfying and rewarding it is to make—and eat!
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Matcha Mille-Crepe Cake Recipe: A Step-by-Step Guide to Mastering This Elegant Treat
- Total Time: 1 hour 15 minutes
- Yield: 10–12 slices 1x
- Diet: Vegetarian
Description
A Matcha Mille-Crepe Cake is a visually stunning no-bake dessert that consists of multiple layers of crepes, each delicately filled with a light matcha cream filling. The crepes are made from a batter flavored with matcha powder, which infuses them with a vibrant green color and a unique earthy flavor. The cake is assembled by layering the crepes with a matcha cream filling, typically made with whipped cream or pastry cream. After stacking all the layers, the cake is chilled to allow the flavors to meld and the structure to set.
Ingredients
For the Matcha Crepes:
- 3 large eggs
- 2 cups milk
- 1 cup cake flour (or all-purpose flour)
- 2 tbsp matcha powder (sifted)
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
For the Matcha Cream Filling:
- 2 cups heavy cream (chilled)
- 3 tbsp powdered sugar
- 1–2 tsp matcha powder (sifted, adjust to taste)
Instructions
1. Prepare the Crepe Batter
- In a blender or mixing bowl, combine eggs, milk, flour, sugar, matcha powder, oil, and vanilla.
- Blend until smooth and lump-free.
- Cover and refrigerate for 30 minutes to let the batter rest.
2. Cook the Crepes
- Heat a nonstick pan over medium-low heat.
- Lightly grease the pan if needed.
- Pour about 1/4 cup of batter into the pan and swirl to coat evenly.
- Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat until you have 15–28 crepes. Let them cool completely.
3. Make the Matcha Whipped Cream
- In a chilled bowl, whip the heavy cream with powdered sugar and matcha powder until stiff peaks form.
- Keep the cream cold until ready to use.
4. Assemble the Cake
- Place one crepe on a cake board or plate.
- Spread a thin layer of matcha cream evenly.
- Repeat layering crepe and cream until all crepes are used.
- Finish with a crepe on top and smooth the sides if desired.
- Chill the cake for at least 4 hours or overnight to set.
5. Decorate and Serve
- Dust the top with matcha powder.
- Optional: Add sliced strawberries, white chocolate shavings, or edible flowers.
Notes
This Matcha Mille-Crêpe Cake is as beautiful as it is delicious. Each delicate layer is infused with earthy matcha flavor, making it perfect for tea lovers and special occasions. Pair it with a warm cup of green tea or enjoy it as a show-stopping dessert to impress your guests.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-French Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: Moderate
Keywords: Matcha Crepe Cake, Mille-Crepe Cake with Matcha, Green Tea Mille-Crepe Cake
