Matcha White Chocolate Truffles are an elegant dessert that combines the rich, sweet flavor of white chocolate with the earthy, slightly bitter notes of matcha powder. The smooth ganache is made by melting together high-quality white chocolate, heavy cream, and butter, with matcha powder whisked in to infuse a vibrant green color and distinct flavor. Once chilled and set, the mixture is rolled into bite-sized balls and can be coated in various toppings, such as matcha powder, crushed pistachios, or freeze-dried raspberries, to add texture and flavor.