Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Berry Cheesecake Hand Pies

The Ultimate Recipe for Mini Berry Cheesecake Hand Pies: Flaky Pastry, Creamy Filling, Perfect Portions

  • Author: David Andersson
  • Total Time: 45 minutes
  • Yield: 8 hand pies 1x
  • Diet: Vegetarian

Description

The concept of a hand pie is simple—a portable, pocket-sized pastry—but when that flaky crust is filled with creamy cheesecake and juicy berries, the result is nothing short of bakery-style brilliance. Mini Berry Cheesecake Hand Pies take the richness and tangy sweetness of a classic baked cheesecake and tuck it into a perfect, individually portioned vessel. This dessert offers the convenience of a cookie with the complex flavor profile of a decadent pie.

Ingredients

Scale

Crust

  • 2 refrigerated pie crusts (or homemade)

  • 1 egg, beaten (for egg wash)

  • Coarse sugar (optional)

Cheesecake Filling

  • 8 oz cream cheese, softened

  • ⅓ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 tsp lemon juice (optional)

Berry Filling

  • 1½ cups mixed berries (fresh or frozen)

  • 2 tbsp granulated sugar

  • 1 tbsp cornstarch

  • 1 tsp lemon juice

Instructions

  • Prep fillings

    • In a bowl, beat cream cheese, sugar, vanilla, and lemon juice until smooth.

    • In a separate bowl, toss berries with sugar, cornstarch, and lemon juice.

  • Assemble pies

    • Roll out pie crusts and cut into 4–5 inch circles.

    • Spoon 1 tbsp cheesecake filling into center.

    • Top with 1 tbsp berry mixture.

    • Fold dough over to form half-moons.

    • Crimp edges with a fork to seal.

  • Finish

    • Place on parchment-lined baking sheet.

    • Brush with egg wash.

    • Sprinkle with coarse sugar if desired.

    • Cut a small vent on top of each pie.

  • Bake

    • Bake at 375°F (190°C) for 18–22 minutes, until golden brown.

  • Cool & serve

    • Cool slightly before serving.

Notes

Add a fun twist to these Mini Berry Cheesecake Hand Pies by drizzling with melted chocolate or a light glaze, or sprinkling with powdered sugar just before serving. You can also mix in a few fresh mint leaves or lemon zest for a bright, refreshing flavor. Perfect for parties, brunch, or on-the-go treats! 🍓🥧

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert / Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: ~310 kcal

Keywords: berry cheesecake hand pie recipe, mini fruit and cream cheese turnovers, flaky berry pocket pies, portable cheesecake dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesmaria.com/mini-berry-cheesecake-hand-pies/