Description
Cheesecake with Oreo Crust? A Mini Mocha Cheesecake with Oreo Crust is a variation of the traditional cheesecake, designed in bite-sized servings, with a flavorful mocha twist. The cheesecake filling is made from a blend of cream cheese, cocoa powder, and instant espresso, while the crust is a simple yet delightful mixture of crushed Oreo cookies and melted butter. The result is a rich, creamy, and satisfying treat with a balance of sweetness and a subtle coffee flavor. The optional chocolate ganache adds a luscious finish, making this dessert perfect for any occasion.
Ingredients
Oreo Crust
- 12 Oreo cookies, crushed into fine crumbs
- 2 tablespoons melted butter
Mocha Cheesecake Filling
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons instant espresso powder, dissolved in 2 tablespoons hot water
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
Chocolate Ganache (Optional)
- ½ cup heavy cream
- ½ cup dark chocolate chips
- 1 tablespoon Kahlua (optional)
Instructions
Step 1: Prepare the Oreo Crust
- Preheat oven to 325°F (163°C).
- Crush Oreos into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a lined muffin tin.
- Bake for 5 minutes, then let cool.
Step 2: Make the Cheesecake Filling
- Beat cream cheese until smooth.
- Add sugar, cocoa powder, sour cream, and vanilla extract, mixing until combined.
- Dissolve espresso powder in hot water and stir into the mixture.
- Add egg and mix until just combined.
Step 3: Bake the Cheesecakes
- Divide the filling evenly among the crusts.
- Bake for 18-20 minutes, until set.
- Cool completely, then refrigerate for at least 2 hours.
Step 4: Prepare the Ganache (Optional)
- Heat heavy cream until warm (but not boiling).
- Pour over chocolate chips and whisk until smooth.
- Add Kahlua, then refrigerate for 2 hours.
- Whip the ganache until fluffy and pipe onto cheesecakes.
Notes
Top each mini cheesecake with a swirl of whipped cream, a few chocolate shavings, or a chocolate-covered espresso bean for an elegant finish. These bite-sized treats are perfect for parties, make-ahead desserts, or when you just need a little coffee-chocolate indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mini Mocha Cheesecakes with Oreo Crust