Description
A Mini San Sebastian Burnt Cheesecake is a crustless, high-temperature baked cheese custard that originated in the Basque region of Spain. Unlike traditional cheesecakes that are baked slowly in a water bath to prevent cracking and browning, this recipe demands the exact opposite. It is baked in an extremely hot oven for a short duration. This causes the exterior of the batter to caramelize and turn a deep, dark brown—almost black—while the center remains jiggly, creamy, and somewhat underbaked.
Ingredients
- 16 oz (450 g) cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Oven & Pan:
- Preheat oven to 450°F (230°C).
- Line a muffin tin with parchment paper rounds or use silicone molds.
- Make the Batter:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in heavy cream, flour, vanilla, and salt until silky and lump-free.
- Bake:
- Divide batter evenly among muffin cups (about ¾ full).
- Bake for 12–15 minutes, until tops are deeply golden brown and slightly cracked.
- Centers should jiggle slightly when shaken.
- Cool & Set:
- Let cheesecakes cool in the pan for 10 minutes.
- Transfer to a wire rack and chill for at least 2 hours before serving.
Notes
These mini burnt cheesecakes are best enjoyed slightly chilled, allowing the creamy center to set while keeping the caramelized top rich and flavorful. Serve them plain for a rustic touch, or elevate with a drizzle of honey, chocolate sauce, or berry compote. For festive occasions, garnish with sugared cranberries, edible flowers, or a dusting of powdered sugar. Their individual size makes them perfect for parties, afternoon tea, or as a romantic dessert for two.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1mini
- Calories: 230kcal
Keywords: Individual Basque burnt cheesecake, Mini Basque cheesecake recipe, Small San Sebastian cheesecake, Crustless burnt cheesecake bites, Basque style mini cheesecakes