Description
Mint Chocolate Chip Cheesecake Dip is a deliciously creamy dessert dip that combines the flavors of cheesecake, mint, and chocolate chips into a refreshing treat. Unlike traditional cheesecakes, this dip doesn’t require any baking, making it an incredibly easy and time-saving option for anyone craving a sweet, decadent dessert.
Ingredients
Scale
- 8 oz (1 package) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract (adjust to taste)
- 1–2 drops green food coloring (optional, for minty color)
- 1 cup mini chocolate chips
- 1/2 cup whipped topping (like Cool Whip) or whipped cream
- Chocolate chips, crushed cookies, or Andes mints (for garnish)
Instructions
- Mix the Base:
- In a large mixing bowl, beat the softened cream cheese and butter together with a hand mixer until smooth and creamy.
- Sweeten and Flavor:
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the peppermint extract and green food coloring (if using) until evenly combined.
- Fold in the Chocolate Chips:
- Gently fold in the mini chocolate chips and whipped topping. Be careful not to overmix to keep it light and fluffy.
- Chill the Dip:
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Garnish and Serve:
- Before serving, garnish with extra mini chocolate chips, crushed cookies, or chopped Andes mints for an extra touch.
- Serve with graham crackers, chocolate cookies, pretzels, or fresh fruit for dipping.
Notes
This creamy, minty dip is a crowd-pleaser for any gathering—serve it with chocolate graham crackers, cookies, or fresh fruit for a refreshing dessert twist. Chill before serving for the best flavor and texture!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Mint Chocolate Chip Cheesecake Dip