Description
The Miracle No Knead Bread is a simple yet extraordinary bread recipe that doesn’t require the typical kneading and extensive hands-on time that most bread recipes demand. The dough is mixed together, left to rest and ferment, then baked in a preheated Dutch oven. The result? A stunning loaf that has a rustic crust and a soft, pillowy interior that will make you wonder how something so easy can be so delicious.
Ingredients
- All-purpose flour – 3 cups
- Salt – 1 ½ teaspoons
- Instant yeast – ½ teaspoon
- Room temperature water – 1 ½ cups
Instructions
- Mix the Dough: In a large mixing bowl, whisk together flour, salt, and yeast. Stir in the water until a shaggy dough forms.
- Rest & Ferment: Cover the bowl with plastic wrap and let the dough rest at room temperature for 12–18 hours. This slow fermentation develops flavor and texture.
- Preheat the Oven: Set the oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
- Shape the Dough: Transfer the dough onto a lightly floured surface and gently shape it into a ball.
- Bake: Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden brown.
- Cool & Serve: Let the bread cool on a wire rack before slicing.
Notes
This no-knead bread truly lives up to its name—crusty on the outside, soft and airy on the inside, all with minimal effort. It’s perfect for sandwiches, toast, or alongside soups and stews. Let it cool completely before slicing for best texture. Want to mix it up? Add herbs, olives, or shredded cheese to the dough before the final rise for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Miracle No Knead Bread