Description
At its core, Miso-Ginger Slaw with Crunchy Ramen is a fusion dish that takes the classic concept of a vegetable slaw and elevates it with Japanese-inspired flavors. Unlike traditional American coleslaw which relies heavily on mayonnaise and sugar, this version uses a base of white miso paste and rice vinegar. The result is a dressing that is salty, tangy, and slightly sweet all at once.
Ingredients
- 4 cups shredded cabbage (mix of green + purple for color)
- 1 cup shredded carrots
- 3–4 scallions, thinly sliced
- 1 packet instant ramen noodles (discard seasoning packet)
- ½ cup toasted almonds or cashews (optional)
- 2 tbsp sesame seeds
Dressing:
- 3 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 tsp sesame oil
- 2 tbsp honey or maple syrup
- 3 tbsp neutral oil (like canola or grapeseed)
- 2 tbsp water (to thin, as needed)
Instructions
- Prep the ramen crunch:
- Break ramen noodles into small bite-sized pieces.
- Toast them in a dry skillet over medium heat until golden and fragrant (3–4 minutes).
- Set aside to cool.
- Make the dressing:
- In a bowl, whisk together miso paste, rice vinegar, soy sauce, ginger, sesame oil, and honey.
- Slowly drizzle in neutral oil while whisking to emulsify.
- Add water to adjust consistency until smooth and pourable.
- Assemble the slaw:
- In a large mixing bowl, combine cabbage, carrots, and scallions.
- Toss with dressing until evenly coated.
- Add crunch:
- Just before serving, fold in toasted ramen pieces, nuts, and sesame seeds.
- Taste and adjust seasoning (extra soy sauce or vinegar if needed).
Notes
This vibrant Miso-Ginger Slaw with Crunchy Ramen makes a fantastic side dish for Asian-inspired meals. Try serving it alongside grilled sesame-ginger salmon, teriyaki chicken, crispy pan-fried tofu, or Korean-style turkey bowls for a complete plate. For extra protein and heartiness, top the slaw with sliced avocado, roasted peanuts, or mandarin orange segments. It also pairs beautifully with barbecued meats or as a fresh topping for rice bowls and sandwiches!
- Prep Time: 15minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1cup
- Calories: 180kcal
Keywords: Asian Ramen Salad, Crunchy Miso Cabbage Slaw, Ramen Noodle Coleslaw, Ginger Miso Salad