Description
Whether you’re preparing for a family gathering, a weekend dessert, or just need to satisfy your chocolate cravings, Mississippi Mud Brownies are the ultimate choice. This recipe will guide you through creating a batch of these delicious, irresistible brownies, with easy-to-follow instructions and all the tips you need to make sure your brownies come out perfect every time.
Ingredients
Scale
Brownie Base
- 1½ cups butter
- ⅔ cup cocoa powder
- 2 cups sugar
- 4 eggs
- 3 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 pinch salt
- ½ cup chopped pecans (optional)
- 1 package (10.5 oz) miniature marshmallows
Chocolate Frosting
- ½ cup butter
- ⅓ cup cocoa powder
- 4 cups powdered sugar
- ⅓ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Prepare the brownie batter: Melt 1½ cups butter in a large pot over medium heat. Remove from heat and stir in ⅔ cup cocoa powder until smooth.
- Mix the ingredients: Add 2 cups sugar, 4 eggs, and 3 tsp vanilla extract, stirring until well combined. Gradually mix in 1½ cups flour and a pinch of salt.
- Fold in pecans and marshmallows: Stir in ½ cup chopped pecans (if using) and 1 package miniature marshmallows.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until the brownies start pulling away from the sides.
- Cool the brownies: Remove from the oven and let them cool in the pan.
- Prepare the frosting: Melt ½ cup butter and ⅓ cup cocoa powder together in a saucepan over medium heat. Stir in 4 cups powdered sugar, ⅓ cup milk, and 1 tsp vanilla extract until smooth.
- Frost the brownies: Spread the chocolate frosting evenly over the cooled brownies.
- Serve: Cut into squares and enjoy with vanilla ice cream or a drizzle of caramel.
Notes
These Mississippi Mud Brownies are the ultimate indulgence—rich, gooey, and loaded with chocolatey goodness. For an extra twist, try adding chopped nuts or a drizzle of caramel on top. They’re even more delicious the next day, so don’t hesitate to make them ahead of time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Mississippi Mud Brownies