When the crisp air of fall arrives, there’s no better way to enjoy the season than with a moist pumpkin spice latte cupcake topped with velvety cream cheese frosting. This recipe combines everything you love about your favorite PSL (Pumpkin Spice Latte) — the warmth of spices and the richness of espresso — in cupcake form. Whether you’re cozying up at home or hosting a fall gathering, these cupcakes will be a hit!
What is Moist Pumpkin Spice Latte Cupcake with Cream Frosting?
Moist Pumpkin Spice Latte Cupcakes with Cream Frosting are a delicious fall-inspired treat that combines the rich flavors of pumpkin, espresso, and spices. These cupcakes are soft, fluffy, and packed with all the seasonal flavors you crave. The star of this recipe is the cream cheese frosting, which adds a rich, creamy texture that complements the warm spices and espresso perfectly.
With a coffee-infused base and a hint of pumpkin spice, these cupcakes give you all the cozy feels of a pumpkin spice latte — but in a cupcake form. If you’re a fan of PSLs, this is your ultimate treat for fall.
Origin of Pumpkin Spice Latte Cupcakes
The pumpkin spice latte (PSL) has become synonymous with fall ever since Starbucks popularized it in 2003. The cozy blend of pumpkin, cinnamon, and coffee quickly became a fan favorite. Inspired by this classic drink, bakers began recreating PSL flavors in various forms, and thus, the pumpkin spice latte cupcakes were born. These cupcakes add a twist to the original drink by bringing those rich flavors into a soft and moist cake, topped with a tangy cream cheese frosting.
Ingredients for Pumpkin Spice Latte Cupcakes with Cream Frosting
For the Cupcakes:
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup pumpkin purée (not pumpkin pie filling)
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 2 large eggs, room temperature
- ¼ cup strong brewed espresso or coffee, cooled
- 1 tsp vanilla extract
For the Cream Frosting:
- 8 oz (225 g) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 2½–3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream or milk (for texture)
(Optional: pinch of cinnamon for a spiced frosting twist)
Step-by-Step Directions and Preparation Method
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin pan with cupcake liners.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger, and cloves). Set aside.
3. Combine Wet Ingredients:
- In a large bowl, whisk together pumpkin purée, brown sugar, granulated sugar, vegetable oil, and eggs until the mixture is smooth.
- Stir in espresso and vanilla extract to give the cupcakes that signature PSL flavor.
4. Make the Batter:
- Slowly add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix the batter to keep the cupcakes soft and fluffy.
5. Bake the Cupcakes:
- Divide the batter evenly into the cupcake liners, filling them about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
Make the Cream Frosting
1. Prepare the Frosting:
- In a large bowl, beat cream cheese and butter until smooth and creamy. This ensures that your frosting has the perfect texture.
- Gradually add powdered sugar, beating continuously until the frosting becomes fluffy and light.
- Stir in vanilla extract, then add heavy cream or milk one tablespoon at a time until you achieve the desired consistency.
Decorating Ideas for the Pumpkin Spice Latte Cupcakes
You can make these cupcakes extra special by getting creative with the frosting. Here are a few decoration ideas:
- Pipe the frosting using a large round or star tip for a beautiful finish.
- Sprinkle the tops with pumpkin spice, cinnamon sugar, or instant espresso powder to add extra flavor.
- Garnish with mini pumpkin candies, coffee beans, or drizzle with a touch of caramel sauce for an added fall touch.
Tips & Variations
- Extra Coffee Kick: If you want an extra boost of espresso flavor, you can add 1 tsp of espresso powder to the dry ingredients for an intensified coffee taste.
- Dairy-Free Option: For those who prefer dairy-free options, substitute the cream cheese and butter in the frosting with vegan cream cheese and vegan butter.
- Storage Tips: These cupcakes stay fresh in the fridge for up to 4 days. However, it’s best to serve them at room temperature for the perfect texture and flavor.
Frequently Asked Questions (FAQs) About Pumpkin Spice Latte Cupcakes
1. Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes a day ahead and store them in an airtight container at room temperature. Frost them just before serving.
2. Can I freeze these pumpkin spice latte cupcakes?
Absolutely! Freeze the cupcakes without frosting in an airtight container for up to 2–3 months. When ready to serve, thaw them and then add the cream frosting.
3. What can I use if I don’t have espresso?
If you don’t have espresso, you can use strong brewed coffee instead. Just ensure it’s cooled before adding to the batter.
Conclusion: Pumpkin Spice Latte Cupcakes
These Moist Pumpkin Spice Latte Cupcakes with Cream Frosting are the perfect treat to embrace the cozy vibes of fall. With their soft, flavorful pumpkin base and rich coffee frosting, they’re a must-try for anyone who loves the warm spices of the season. Whether you’re preparing for a gathering or enjoying a quiet moment with a cup of coffee, these cupcakes will quickly become your go-to fall dessert. Enjoy the taste of autumn in every bite — a true bakery-style treat right at home!
Moist Pumpkin Spice Latte Cupcakes with Cream Frosting: A Cozy Fall Favorite
- Total Time: 45 mins
- Yield: 12 cupcakes
- Diet: Vegetarian
Notes
For an extra coffeehouse-style touch, dust the frosted cupcakes with a sprinkle of cinnamon or nutmeg before serving. These cupcakes taste even better the next day as the flavors deepen—store them in an airtight container in the fridge and enjoy chilled or at room temperature!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
