Description
The Morning Glory Baked Oatmeal is a hearty, comforting breakfast dish made with rolled oats and a combination of healthy ingredients that create a delightful texture and flavor profile. What makes this dish stand out is its versatility and nutritional value. It features grated carrots, apples, raisins, nuts, and coconut, all baked together into a warm, chewy oatmeal. The best part? It’s not only filling but also a great source of fiber, healthy fats, and essential vitamins.
Ingredients
Scale
Dry ingredients:
- 2 cups old-fashioned rolled oats
- 1/3 cup brown sugar (or maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Wet ingredients:
- 1 3/4 cups milk (dairy or non-dairy)
- 1/3 cup unsweetened applesauce
- 2 large eggs
- 3 tablespoons melted butter or coconut oil
- 2 teaspoons vanilla extract
Morning Glory mix-ins:
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup grated apple (1 medium apple, peeled)
- 1/3 cup raisins or dried cranberries
- 1/3 cup chopped walnuts or pecans
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons ground flaxseed (optional)
Optional toppings:
- Extra nuts and coconut
- A sprinkle of oats
- Cinnamon sugar
Instructions
1. Prepare for Baking
- Preheat oven to 350°F (175°C)
- Grease a 9×13 inch baking dish or 8×8 inch for thicker portions
- Line with parchment paper for easy removal
2. Mix Dry Ingredients
- In a large bowl, whisk together oats, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt
- Stir in grated carrots, grated apple, raisins, nuts, coconut, and flaxseed
- Mix well to distribute evenly
3. Combine Wet Ingredients
- In a separate bowl, whisk together milk, applesauce, eggs, melted butter, and vanilla
- Make sure mixture is well combined and smooth
4. Assemble and Bake
- Pour wet ingredients over dry ingredients
- Stir gently until just combined – don’t overmix
- Pour into prepared baking dish and spread evenly
- Sprinkle with additional nuts, coconut, or oats if desired
- Bake for 35-45 minutes until center is set and top is golden brown
- A toothpick inserted in center should come out mostly clean
5. Cool and Serve
- Let cool for 10 minutes before serving
- Cut into squares and serve warm
- Can be served with additional milk, yogurt, or maple syrup
Notes
This baked oatmeal is perfect for meal prep—store leftovers in the fridge for up to 5 days or freeze in portions for a quick, wholesome breakfast on busy mornings. Just reheat and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Keywords: Morning Glory Baked Oatmeal