Description
A Mushroom and Swiss Melt on Rye is a flavorful sandwich made by sautéing mushrooms and onions, then layering them with Swiss cheese between slices of rye bread. The sandwich is grilled until golden and crispy on the outside, with gooey cheese melting inside, creating a mouthwatering combination of textures. The dish is a twist on the classic grilled cheese, with earthy mushrooms and caramelized onions adding depth and complexity to the flavor.
Ingredients
Scale
- 8 ounces fresh mushrooms (such as cremini or button), sliced
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 slices rye bread
- 4 slices Swiss cheese
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Mushroom Filling:
- Sauté the Onions:
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
- Cook the Mushrooms:
- In the same skillet, add the remaining tablespoon of olive oil and butter. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper.
- Combine:
- Return the caramelized onions to the skillet with the mushrooms and stir to combine. Cook for an additional minute to heat through. Remove from heat.
Assemble the Sandwich:
- Prepare the Bread:
- Preheat a skillet or griddle over medium heat. Lightly butter one side of each slice of rye bread.
- Layer the Ingredients:
- Place two slices of rye bread, buttered side down, on the skillet. Top each slice with half of the mushroom and onion mixture, followed by a slice of Swiss cheese. Place the remaining slices of rye bread on top, buttered side up.
- Grill the Sandwich:
- Cook until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip the sandwiches and cook the other side until golden brown and the cheese is fully melted, about another 3-4 minutes.
Notes
Serve hot with a side of pickles, coleslaw, or oven-baked fries for a comforting, deli-style meal. For extra flavor, try adding a smear of Dijon mustard or caramelized onions before grilling. Don’t forget to press it slightly while cooking for that perfect golden crust!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American