Description
Mushroom risotto is a classic Italian dish, known for its creamy texture and savory flavors. It is typically made with Arborio rice, a short-grain rice that absorbs liquids beautifully, making the risotto rich and velvety. By incorporating truffle oil, this recipe takes the humble dish to the next level, adding an earthy and aromatic element that makes it feel extra special.
Ingredients
1 cup Arborio rice (or Carnaroli rice)
2 tbsp olive oil or butter
1 small onion or 2 shallots, finely diced
2–3 cloves garlic, minced
1 cup mushrooms (cremini, button, shiitake, or mix), sliced
1/2 cup dry white wine (optional but recommended)
3–4 cups vegetable or chicken broth, warmed
1/3 cup grated Parmesan cheese (or Pecorino)
1–2 tbsp butter (for finishing)
1–2 tsp truffle oil (white or black, to taste)
Salt & pepper to taste
Optional garnish: fresh parsley, extra Parmesan, sautéed mushrooms
Instructions
Warm the Broth
Heat broth in a saucepan and keep it on low heat (important — risotto needs warm broth).
Sauté Mushrooms
In a large pan, heat 1 tbsp oil/butter.
Add mushrooms, cook until browned and moisture evaporates.
Season lightly with salt & pepper. Remove and set aside.
Start Risotto Base
In the same pan, add remaining oil/butter.
Sauté onion/shallot until soft (about 3–4 mins).
Add garlic and cook 30 seconds.
Toast the Rice
Add Arborio rice, stir 1–2 mins until edges look slightly translucent.
(This step helps rice absorb flavor and cook evenly.)
Deglaze with Wine
Add white wine, stirring until absorbed.
Add Broth Gradually
Add 1 ladle of warm broth, stir occasionally.
When liquid is mostly absorbed, add next ladle.
Repeat 18–20 mins until rice is creamy but still slightly al dente.
Finish
Stir in sautéed mushrooms, Parmesan, and butter.
Turn off heat, then drizzle truffle oil (start with 1 tsp, taste, add more if needed).
Adjust salt & pepper.
Serve Immediately
Risotto waits for no one! Garnish with herbs, extra cheese, or more truffle oil.
Notes
This Mushroom Risotto with Truffle Oil is a luxurious, creamy dish perfect for special occasions or cozy dinners. The truffle oil adds an earthy aroma and depth of flavor that complements the mushrooms beautifully. For an extra touch, garnish with fresh parsley, grated Parmesan, or a drizzle of extra truffle oil before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 380
Keywords: Truffle Risotto, Creamy Mushroom Risotto, Risotto with Truffle Oil