Description
A No-Bake Cheesecake is exactly what it sounds like: a cheesecake that doesn’t require baking. Instead of baking the cheesecake in the oven, this dessert is chilled to set. The Berry Compote is a fresh and fruity topping that adds a sweet and tangy flavor, perfectly complementing the creamy texture of the cheesecake. It’s light, refreshing, and super easy to prepare, making it an ideal treat for warm days.
Ingredients
For the Vanilla Cream Cheese Filling:
- 400g cream cheese
- 6 tbsp icing sugar
- Juice of ½ lemon
- Seeds from 1 vanilla pod (or 1 tsp vanilla extract)
- 600ml double cream (lightly whipped to soft peaks)
For the Biscuit Topping:
- 8 digestive biscuits (or graham crackers), crushed
- 6 tbsp caster sugar
- 100g unsalted butter
For the Berry Compote:
- 300g strawberries
- 300g blackberries or blueberries
- 2 tbsp caster sugar
- Optional: splash of cassis or water
Instructions
1. Make the Biscuit Topping:
- Melt the caster sugar in a pan until it caramelizes.
- Add butter and stir until combined.
- Toss in crushed biscuits and coat well.
- Spread on a plate, chill for 5 minutes, then break into chunks.
2. Prepare the Berry Compote:
- In the same pan, add berries and caster sugar.
- Add a splash of cassis or water.
- Cook over medium-high heat for 1–2 minutes until berries soften.
- Let cool.
3. Make the Cheesecake Filling:
- In a bowl, mix cream cheese, icing sugar, lemon juice, and vanilla.
- Fold in whipped cream until smooth and fluffy.
4. Assemble:
- Spoon the cream cheese mixture into molds or glasses.
- Chill for at least 2 hours (or overnight for best texture).
- Top with biscuit crumble and spoon berry compote around.
- Dust with icing sugar and serve!
Notes
This No-Bake Cheesecake with Berry Compote is the perfect make-ahead dessert for any occasion. You can easily switch up the topping by using seasonal fruits, chocolate drizzle, or even caramel sauce. It’s a refreshing, creamy treat that pairs beautifully with a cup of coffee or tea!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: Moderate
Keywords: No-Bake Cheesecake with Berry Compote Recipe