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No-Bake Chocolate Peanut Butter Bars

 No-Bake Chocolate Peanut Butter Bars: The Ultimate Sweet Treat Recipe


  • Author: David Andersson
  • Total Time: 1 hour (includes chilling)
  • Diet: Vegetarian

Description

No-bake desserts have become increasingly popular, and for good reason. These desserts don’t require any heat or complex techniques, making them a favorite for both beginners and seasoned bakers. No-Bake Chocolate Peanut Butter Bars are a perfect example of this kind of treat. These bars are layered with a crunchy, peanut buttery base topped with a luscious, melt-in-your-mouth chocolate layer.


Ingredients

To make the No-Bake Chocolate Peanut Butter Bars, you’ll need the following ingredients:

  • ½ cup unsalted butter, melted

  • 2 cups graham cracker crumbs

  • 1 cup powdered sugar

  • 1 cup creamy peanut butter

  • 1 ½ cups semisweet chocolate chips

  • 2 tbsp peanut butter (for the chocolate layer)


Instructions

  • Prepare the Peanut Butter Base:

    • In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Mix until smooth and well combined. This mixture will form the base of the bars.

  • Press the Mixture into the Pan:

    • Grease a 9×13-inch baking pan with a small amount of butter or cooking spray. Then, evenly press the peanut butter mixture into the bottom of the pan, creating a uniform layer.

  • Melt the Chocolate and Peanut Butter for the Top Layer:

    • In a microwave-safe bowl, combine the semisweet chocolate chips and the 2 tablespoons of peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.

  • Spread the Chocolate Layer:

    • Pour the melted chocolate and peanut butter mixture over the peanut butter base. Use a spatula to spread it evenly across the top.

  • Chill the Bars:

    • Place the pan in the refrigerator and allow the bars to chill for at least 1 hour or until the chocolate has set and the bars are firm to the touch.

  • Slice and Serve:

    • Once chilled, remove the bars from the pan and slice them into squares or rectangles. Serve and enjoy!

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage. For a twist, try mixing in crushed pretzels, chopped nuts, or a sprinkle of sea salt on top before chilling. Perfect for a quick dessert or snack!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: No-Bake Chocolate Peanut Butter Bars