If you’re looking for a quick, easy, and indulgent treat, No-Bake Oreo Truffle Balls Dipped in Chocolate are the perfect choice! Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet, these delightful bites are sure to impress. The combination of Oreo cookies, creamy cream cheese, and chocolate creates a decadent, melt-in-your-mouth experience. This simple and rich recipe takes just minutes to prepare and doesn’t require any baking, making it a stress-free option for any occasion.
In this article, we’ll walk you through the steps to make these Oreo Truffle Balls and share some variations to make them your own. Let’s dive in and discover how to make this irresistible treat!

What is No-Bake Oreo Truffle Balls Dipped in Chocolate?
No-Bake Oreo Truffle Balls Dipped in Chocolate are bite-sized treats made by mixing crushed Oreo cookies with softened cream cheese to form a smooth, dough-like filling. This mixture is then rolled into small balls, dipped in melted chocolate, and chilled to perfection. The result is a rich, creamy, and deliciously sweet snack that’s perfect for any occasion. The beauty of this recipe lies in its simplicity—just a handful of ingredients and a few simple steps. You can even customize it with toppings like crushed Oreos, sprinkles, or a drizzle of white chocolate for added flair!
Origin of Oreo Truffles
Though the exact origin of Oreo truffles is unclear, they first gained popularity in the early 2000s, primarily as a fun and quick dessert for family gatherings and holidays. The idea of combining Oreo cookies and cream cheese likely came from the popularity of similar no-bake truffle recipes that featured different cookies or chocolates. Over time, Oreo truffles became a go-to treat for those seeking an easy yet decadent dessert.
The chocolate-dipped version quickly took over, with many variations popping up, including mint, peanut butter, and even red velvet Oreo truffles. The versatility and simple preparation have made this treat a favorite in kitchens across the world, especially during the holiday season.
Ingredients for No-Bake Oreo Truffle Balls (Makes About 24 Truffles)
To make these delicious Oreo Truffle Balls, you’ll need the following ingredients:
Main Ingredients:
- 1 package (14–16 oz / ~36 cookies) Oreo cookies (regular, not Double Stuf)
- 8 oz (225g) cream cheese, softened
- 12 oz semi-sweet or dark chocolate (chips or bars, chopped)
Optional Toppings and Decorations:
- White chocolate drizzle for a fancy touch
- Crushed Oreos, sprinkles, or sea salt flakes for additional flavor and texture
These ingredients are easy to find and likely already available in your pantry, making this a great last-minute dessert option!
Step-by-Step Directions to Make Oreo Truffle Balls

Step 1: Crush the Oreos
To begin, place the Oreo cookies (including the filling) into a food processor. Pulse the cookies until they are finely crushed and resemble coarse sand. If you don’t have a food processor, simply place the cookies into a zip-top bag and crush them with a rolling pin. The goal is to achieve a fine, even texture that will easily combine with the cream cheese.
Step 2: Mix with Cream Cheese
Once the cookies are crushed, transfer them to a bowl and add the softened cream cheese. Using a spatula or your hands, mix everything together until it’s fully combined and smooth. The mixture should hold together when pressed. If it feels too dry, add a little more cream cheese; if it’s too wet, add more crushed Oreos.
Step 3: Shape into Balls
Now it’s time to roll the mixture into truffle-sized balls. Scoop about 1 tablespoon of the mixture and roll it into a ball between your hands. Place each ball on a parchment-lined baking sheet. Once all the balls are formed, refrigerate or freeze them for 15–30 minutes to firm them up. This step helps ensure that the balls hold their shape when dipped in the melted chocolate.
Step 4: Melt the Chocolate
While the truffles are chilling, melt the chocolate. You can do this in a microwave-safe bowl by microwaving in 30-second intervals, stirring in between until the chocolate is completely smooth. Alternatively, you can melt the chocolate using a double boiler if you prefer a stovetop method.
Step 5: Dip the Truffles
Once the chocolate is melted, it’s time to dip the truffles. Use a fork or dipping tool to coat each truffle in the melted chocolate. Let any excess chocolate drip off before placing the dipped truffles back onto the parchment paper. Be sure to work quickly to prevent the chocolate from hardening before you finish.
Step 6: Decorate (Optional)
Before the chocolate coating sets, you can add a decorative touch. Drizzle the truffles with melted white chocolate or sprinkle with crushed Oreos, sprinkles, or even a pinch of sea salt for an extra pop of flavor and texture.
Step 7: Chill the Truffles
To allow the chocolate coating to harden, place the dipped truffles back in the fridge for at least 30 minutes. Once chilled, they are ready to enjoy!
Storage Instructions
Oreo Truffle Balls can be stored in an airtight container in the fridge for up to 2 weeks. If you want to store them for a longer period, you can freeze the truffles for up to 3 months. Simply thaw in the fridge before serving.
Flavor Variations for Oreo Truffle Balls
One of the best things about these Oreo Truffles is their versatility. You can easily switch up the flavors to create unique variations. Here are some ideas:
Mint Oreo Truffles
For a refreshing twist, use mint Oreos instead of regular Oreos. You can also top the truffles with crushed peppermint candies or a drizzle of dark chocolate for extra minty flavor.
Peanut Butter Oreo Truffles
Add 1 tablespoon of peanut butter to the filling mixture for a delicious peanut butter and Oreo flavor combo. For an extra peanut butter kick, drizzle the truffles with melted peanut butter chips.
Red Velvet Oreo Truffles
For a festive touch, try using red velvet Oreos and dip the truffles in white chocolate. These truffles are perfect for holiday celebrations or special occasions.
Golden Oreo Cheesecake Truffles
If you prefer a lighter flavor, use Golden Oreos for a cheesecake-inspired truffle. Dip the balls in white chocolate and top with a sprinkle of graham cracker crumbs for a cheesecake flavor.
FAQs about Oreo Truffle Balls
How long do Oreo Truffle Balls last?
Oreo Truffle Balls can be stored in an airtight container in the fridge for up to 2 weeks. If frozen, they can last for up to 3 months.
Can I use different types of chocolate for dipping?
Yes! While semi-sweet or dark chocolate is commonly used, you can also try milk chocolate or white chocolate for dipping. You can even mix and match different types for a unique flavor combination.
Can I make Oreo Truffles ahead of time?
Absolutely! Oreo Truffles can be made up to a week in advance and stored in the fridge. They also freeze well, so you can make them ahead of time for parties or holiday gatherings.
Can I use Double Stuf Oreos?
It’s best to use regular Oreo cookies for this recipe. Double Stuf Oreos may cause the mixture to be too soft, making it harder to form into balls and dip in chocolate.
Conclusion
These No-Bake Oreo Truffle Balls Dipped in Chocolate are the ultimate treat for any occasion. With just a few simple ingredients and no baking required, you can create a crowd-pleasing dessert that will have everyone asking for the recipe. Whether you’re making them for a holiday gathering, a birthday party, or a sweet snack, these truffles are guaranteed to impress. And with endless flavor variations, you can easily customize the recipe to suit your tastes.
Enjoy making these Oreo Truffle Balls, and let their rich, chocolatey goodness bring joy to your next celebration!
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No-Bake Oreo Truffle Balls Dipped in Chocolate: A Simple, Rich, and Crowd-Pleasing Recipe
- Total Time: 1 hour (including chilling time)
- Yield: 24 truffle balls 1x
- Diet: Vegetarian
Description
No-Bake Oreo Truffle Balls Dipped in Chocolate are bite-sized treats made by mixing crushed Oreo cookies with softened cream cheese to form a smooth, dough-like filling. This mixture is then rolled into small balls, dipped in melted chocolate, and chilled to perfection. The result is a rich, creamy, and deliciously sweet snack that’s perfect for any occasion. The beauty of this recipe lies in its simplicity—just a handful of ingredients and a few simple steps. You can even customize it with toppings like crushed Oreos, sprinkles, or a drizzle of white chocolate for added flair!
Ingredients
1 package (14–16 oz / ~36 cookies) Oreo cookies (regular, not Double Stuf)
8 oz (225g) cream cheese, softened
12 oz semi-sweet or dark chocolate (chips or bars, chopped)
Optional for decoration:
White chocolate drizzle
Crushed Oreos, sprinkles, or sea salt flakes
Instructions
Place Oreos (cookies and filling) in a food processor.
Pulse until finely crushed — it should look like coarse sand.
(No food processor? Place in a zip bag and crush with a rolling pin!)
In a bowl, combine crushed Oreos with softened cream cheese.
Mix until fully blended and smooth — the mixture should hold together when pressed.
Roll about 1 tablespoon of mixture into small balls.
Place them on a parchment-lined baking sheet.
Refrigerate or freeze for 15–30 minutes until firm.
In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between until smooth.
(You can also melt it over a double boiler if preferred.)
Using a fork or dipping tool, coat each truffle in melted chocolate.
Let excess chocolate drip off before placing them back on the parchment paper.
Before the chocolate sets, sprinkle with crushed Oreos, sea salt, or drizzle with melted white chocolate for a fancy touch.
Refrigerate for at least 30 minutes to allow the chocolate coating to harden.
Notes
These irresistible No-Bake Oreo Truffle Balls are a crowd favorite for any occasion! With a creamy Oreo center coated in rich chocolate, they’re simple to make yet look impressively elegant. Add a drizzle of white chocolate, crushed Oreos, or colorful sprinkles on top for a fun finishing touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
Keywords: Oreo truffles, chocolate-dipped Oreo balls, Oreo chocolate truffles
