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Decadent, Creamy, No-Bake Peanut Butter Cup Pie with Oreo Crust: The Ultimate Dessert Dream

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Let’s be honest—some desserts are simply in a league of their own. And if you’re a devout fan of the glorious combination of peanut butter and chocolate, then this Peanut Butter Cup Pie with Oreo Crust is about to become your new obsession. Forget turning on your oven; this is the ultimate no-bake indulgence, a dessert that requires patience (waiting for it to chill!) but minimal actual effort.

 

Ingredients

Scale

For the Oreo Crust:

  • 24 Oreo cookies (regular, not double-stuffed)

  • 5 tbsp unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter (not natural style)

  • 8 oz (225 g) cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 1/2 cups heavy whipping cream (or 1 tub whipped topping, thawed)

For the Topping:

  • 1 cup semisweet or milk chocolate chips

  • 1/2 cup heavy cream

  • 6–8 mini peanut butter cups, chopped (for garnish)

  • Optional: crushed peanuts or extra cookie crumbs

Instructions

1. Make the Crust

  1. Crush Oreos into fine crumbs using a food processor (or place in a bag and crush with a rolling pin).

  2. Mix crumbs with melted butter until evenly coated.

  3. Press firmly into the bottom and up the sides of a 9-inch pie dish.

  4. Chill in the fridge (or freeze 10–15 minutes) while making the filling.

2. Make the Filling

  1. In a large mixing bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth and creamy.

  2. In a separate bowl, whip heavy cream to stiff peaks.

  3. Gently fold whipped cream into the peanut butter mixture until well combined and fluffy.

  4. Spread filling evenly into the chilled crust.

  5. Refrigerate while preparing the topping.

3. Make the Chocolate Ganache

  1. Heat 1/2 cup heavy cream just until steaming (don’t boil).

  2. Pour over chocolate chips and let sit 1 minute.

  3. Stir until smooth and glossy.

  4. Let cool slightly, then pour over the peanut butter layer, spreading evenly.

4. Chill & Garnish

  1. Refrigerate for at least 3–4 hours, or until set.

  2. Top with chopped peanut butter cups, crushed peanuts, or cookie crumbs before serving.

Notes

This Peanut Butter Cup Pie with Oreo Crust is a rich and decadent dessert that’s perfect for chocolate and peanut butter lovers. For extra indulgence, drizzle with chocolate ganache, sprinkle crushed peanuts on top, or serve with a scoop of vanilla ice cream.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking & Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450

Keywords: No-Bake Peanut Butter Pie; Peanut Butter Chocolate Pie; Oreo Crust Pie

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Find it online: https://recipesmaria.com/no-bake-peanut-butter-cup-pie-with-oreo-crust-recipe/