Description
The No-Bake Raspberry Chocolate Lasagna is a layered dessert featuring a buttery Oreo crust, creamy chocolate pudding, and a tangy raspberry cheesecake layer, all topped with whipped cream and fresh raspberries. This indulgent dessert offers an ideal balance of sweet and tart, along with a variety of textures, making each bite irresistible. No baking means it’s perfect for hot days when turning on the oven isn’t appealing.
Ingredients
Scale
For the crust:
- 20–25 Oreo cookies (cream removed)
- 6 tbsp unsalted butter, melted
Chocolate layer:
- 1 box instant chocolate pudding mix (3.9 oz)
- 1 cup cold milk
- Optional: ½ cup whipped topping for a lighter texture
Raspberry cheesecake layer:
- 8 oz cream cheese, softened
- ½ cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup raspberries (fresh or frozen)
- 1 cup whipped topping
Topping:
- Remaining whipped topping
- Fresh raspberries or chocolate shavings
Instructions
Make the crust:
- Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
- Mix with melted butter until it resembles wet sand.
- Press into an 8×8 dish and freeze for 10 minutes to set.
2. Prepare chocolate layer:
- Whisk pudding mix with cold milk until thickened.
- Fold in whipped topping if using.
- Spread over chilled crust and return to freezer for 10–15 minutes.
3. Make raspberry cheesecake layer:
- Beat cream cheese, sugar, milk, and vanilla until smooth.
- Mix in raspberries (adjust to taste).
- Fold in whipped topping for a fluffy texture.
- Spread gently over chocolate layer and chill again.
4. Final topping:
- Spread remaining whipped topping over the raspberry layer.
- Garnish with fresh raspberries, chocolate curls, or sprinkles.
- Chill for at least 4 hours before serving.
Notes
Layers of creamy chocolate and tangy raspberries make this no-bake dessert irresistible! Chill well before serving for the perfect slice every time.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American