No-Bake S’mores Parfait Cups: The Ultimate Dessert Treat for Every Occasion 

Why You’ll Love No-Bake S’mores Parfait Cups

If you’re a fan of s’mores and enjoy indulgent desserts, then No-Bake S’mores Parfait Cups are about to become your new favorite treat. This dessert captures all the gooey, toasty magic of traditional s’mores but in a much easier, elegant format. Whether you’re hosting a party, preparing a picnic, or looking for a quick weeknight dessert, these parfaits have got you covered.

The combination of crushed graham crackers, creamy chocolate pudding, and fluffy marshmallow topping makes each spoonful feel like a cozy campfire moment, minus the smoke and effort. Plus, these parfaits require no baking, so they’re perfect for hot days when you don’t want to turn on the oven.

No-Bake S’mores Parfait Cups


What Are No-Bake S’mores Parfait Cups?

No-Bake S’mores Parfait Cups are a delightful, easy-to-make dessert inspired by the classic campfire treat, s’mores. Instead of roasting marshmallows over an open flame, this dessert layers graham cracker crumbs, chocolate pudding, and marshmallow fluff, creating a chilled parfait that requires no baking or campfire skills.

The graham cracker crust adds a crunchy, slightly sweet base, while the chocolate pudding delivers a rich and creamy layer of indulgence. The final layer, made from marshmallow fluff and whipped cream, mimics the creamy, gooey marshmallow filling of traditional s’mores. To finish, a sprinkle of mini marshmallows, chocolate shavings, and a drizzle of chocolate sauce give it that perfect s’mores touch.

This easy, no-bake dessert is perfect for almost any occasion. You can even customize the flavors and toppings to suit your preferences. No matter how you make it, No-Bake S’mores Parfait Cups will always be a crowd-pleaser.


The Origin of No-Bake S’mores Parfait Cups

While the No-Bake S’mores Parfait Cups might be a modern twist, their inspiration lies in the traditional American campfire treat — the s’more. The word “s’more” is a contraction of the phrase “some more,” which dates back to the early 20th century. S’mores were first mentioned in the 1927 Girl Scouts handbook and became a popular treat for campfire gatherings.

Over time, this classic combination of graham crackers, chocolate, and marshmallows made its way into various forms of desserts, from cakes to pies, and now to parfaits. The No-Bake S’mores Parfait Cups offer an easy-to-make, no-fuss alternative to the original campfire experience.

The best part? These parfaits capture the spirit of a traditional s’more but take it up a notch by layering each element for an elegant presentation. So, the next time you’re craving that familiar campfire flavor, but don’t have a fire or the time to roast marshmallows, these parfait cups are your answer.


Ingredients for No-Bake S’mores Parfait Cups (Makes 6 Small or 4 Large Parfaits)

Creating No-Bake S’mores Parfait Cups is simple and requires minimal ingredients. Here’s what you’ll need:

Graham Cracker Layer

  • 1 ½ cups graham cracker crumbs (about 10 full crackers)
  • 4 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

Chocolate Layer

(Choose either the quick option or the homemade version based on your preference!)

Option 1 (Easy):

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold milk

Option 2 (Homemade Chocolate Filling):

  • ¾ cup heavy cream
  • ¾ cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Marshmallow Layer

  • 1 cup marshmallow fluff (or mini marshmallows, slightly melted)
  • 1 cup whipped cream or whipped topping (Cool Whip works great)

(Folding the marshmallow fluff into the whipped cream creates a mousse-like texture.)

Optional Toppings

  • Crushed graham crackers
  • Mini marshmallows
  • Chocolate shavings or chocolate drizzle
  • Mini Hershey bar pieces

Step-by-Step Instructions for No-Bake S’mores Parfait Cups

No-Bake S’mores Parfait Cups

Making No-Bake S’mores Parfait Cups is as easy as assembling layers in a jar. Here’s how you do it:

Step 1: Make the Graham Crust

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix everything together until the graham crumbs are evenly moistened. Once the mixture is ready, spoon a small amount into the bottom of each parfait cup or mason jar. Use the back of a spoon to press it down firmly. If you like, reserve a little of the graham cracker mixture to sprinkle on top for added crunch.

Step 2: Prepare the Chocolate Layer

You have two options for the chocolate layer:

  • For the Instant Pudding Version: Whisk the instant chocolate pudding mix and cold milk together until it thickens (about 2 minutes). Let it sit for 5 minutes to set.
  • For the Homemade Chocolate Filling Version: In a small saucepan, heat the heavy cream until it’s steaming (don’t boil). Pour the hot cream over the chocolate chips and let it sit for a minute. Stir until smooth. Add a pinch of salt and vanilla extract for extra flavor, then let it cool slightly.

Once the chocolate layer is ready, spoon a generous amount over the graham cracker crust in each cup.

Step 3: Make the Marshmallow Cream

In a large bowl, gently fold together the marshmallow fluff and whipped cream until fully combined and smooth. This will create a light, mousse-like texture. If you’re using mini marshmallows instead of marshmallow fluff, melt them slightly before folding them into the whipped cream, allowing the marshmallows to cool before mixing.

Step 4: Assemble the Parfaits

Now for the fun part: assembling the parfaits! Begin by layering the ingredients in your parfait glasses or mason jars.

  1. Graham cracker layer: Spoon a layer of graham cracker crumbs into the bottom of each cup.
  2. Chocolate layer: Add a generous spoonful of the chocolate pudding or chocolate filling.
  3. Marshmallow layer: Top with the fluffy marshmallow mixture.
  4. Repeat the layers for taller parfaits or as many times as you like.

Once the parfaits are assembled, finish them off with a sprinkle of crushed graham crackers, mini marshmallows, and a drizzle of chocolate sauce. You can also add mini pieces of Hershey bars for an extra chocolaty touch.


Variations of No-Bake S’mores Parfait Cups

While the classic version is always a hit, there are plenty of fun twists you can add to make these parfaits your own.

  • Campfire-Style S’mores: For a true campfire experience, lightly toast the mini marshmallows with a kitchen torch before topping your parfaits. This gives the marshmallow layer that authentic toasted marshmallow flavor.
  • Mini Dessert Shooters: Want a smaller, more portable version? Make mini parfait shooters by layering the ingredients in shot glasses or small cups for a fun party treat.
  • Peanut Butter Lovers’ Version: Add a layer of peanut butter mousse in between the chocolate and marshmallow layers for a rich, nutty twist.

FAQs About No-Bake S’mores Parfait Cups

How long do No-Bake S’mores Parfait Cups need to chill?

It’s best to chill your parfaits for at least 30 minutes before serving. This allows the layers to set and gives the flavors time to meld together. For the best texture, refrigerate them for 1-2 hours before serving.

Can I make No-Bake S’mores Parfait Cups in advance?

Yes! No-Bake S’mores Parfait Cups can be made up to 2 days in advance. Keep them in the refrigerator, covered tightly. If you’re making them for a party, they’re the perfect make-ahead dessert.

Can I use other types of chocolate in these parfaits?

Absolutely! While semi-sweet chocolate is a classic choice, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.


Conclusion: Why You Need to Try No-Bake S’mores Parfait Cups

These No-Bake S’mores Parfait Cups are an irresistible, easy-to-make dessert that’s sure to be the highlight of any gathering. With their creamy chocolate layers, marshmallow fluff, and crunchy gra

ham cracker crust, these parfaits offer all the flavors of traditional s’mores with none of the fuss. Whether you’re planning a party, looking for a fun treat for your kids, or simply craving a s’mores-inspired indulgence, these parfaits are perfect for any occasion. Enjoy every spoonful!


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No-Bake S’mores Parfait Cups

No-Bake S’mores Parfait Cups: The Ultimate Dessert Treat for Every Occasion 


  • Author: David Andersson
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

No-Bake S’mores Parfait Cups are a delightful, easy-to-make dessert inspired by the classic campfire treat, s’mores. Instead of roasting marshmallows over an open flame, this dessert layers graham cracker crumbs, chocolate pudding, and marshmallow fluff, creating a chilled parfait that requires no baking or campfire skills.


Ingredients

Scale

For the Donut Holes

  • 1 cup (130 g) all-purpose flour

  • 2 tbsp granulated sugar

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • ½ tsp ground cinnamon

  • ½ cup (120 ml) milk

  • 1 large egg

  • 2 tbsp unsalted butter, melted

  • ½ tsp vanilla extract

  • Oil for frying (vegetable, canola, or peanut oil)


For the Cinnamon Sugar Coating

  • ½ cup (100 g) granulated sugar

  • 1 tbsp ground cinnamon

  • 2 tbsp melted butter (for brushing or dipping if baking)


Instructions

1. Make the Graham Crust

  • In a bowl, mix graham crumbs, melted butter, and sugar until evenly moistened.

  • Press a spoonful into the bottom of each parfait cup or jar. (Reserve a little for topping, if desired.)

2. Prepare the Chocolate Layer

  • Instant pudding: Whisk pudding mix and milk until thickened; let sit 5 minutes.

  • Homemade version: Heat cream until steaming, pour over chocolate chips, let sit 1 minute, then stir until smooth. Add vanilla and salt. Cool slightly.

3. Make the Marshmallow Cream

  • In a bowl, fold together marshmallow fluff and whipped cream until fluffy and smooth. (If using melted mini marshmallows, let them cool slightly first.)

4. Assemble the Parfaits

Layer in clear cups or jars:

  1. Graham cracker layer

  2. Chocolate layer

  3. Marshmallow layer

  4. Repeat if desired for taller parfaits

Top with crushed grahams, mini marshmallows, and chocolate drizzle.

Notes

These No-Bake S’mores Parfait Cups are a playful twist on the classic campfire treat! Perfect for summer parties, family gatherings, or an easy dessert anytime, they layer graham crackers, chocolate, and marshmallow cream for a sweet and indulgent treat—no campfire needed.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320

Keywords: No-Bake S’mores Parfait Cups

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