Description
This Olive Oil & Sea Salt Gelato is an unexpected yet beautiful combination of savory and sweet. Its creamy texture will melt in your mouth, and the grassy depth from high-quality olive oil is complemented by the whisper of sea salt that elevates every bite. Whether you want to make it as the centerpiece of a dinner party or for an indulgent treat to enjoy solo, this gelato is designed to stand out.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- ¼ tsp fine sea salt (plus flaky salt for garnish)
- ⅓ cup high-quality extra virgin olive oil (grassy or fruity profile)
- 1 tsp vanilla extract (optional)
Instructions
1. Make the custard base:
- In a saucepan, gently heat milk and cream until just simmering.
- In a bowl, whisk egg yolks with sugar and salt until pale and thick.
- Slowly pour hot milk into yolks while whisking to temper.
- Return mixture to saucepan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon (about 82–85°C).
2. Strain and chill:
- Strain custard through a fine sieve into a clean bowl.
- Stir in olive oil and vanilla (if using) until fully emulsified.
- Cover and chill in the fridge for at least 4 hours or overnight.
3. Churn:
- Pour chilled base into an ice cream maker and churn until thick and creamy (about 20–25 minutes depending on your machine).
- Transfer to a container and freeze for 2–4 hours to firm up.
4. Serve:
- Scoop and drizzle with a few drops of olive oil.
- Finish with a pinch of flaky sea salt or crushed pistachios for texture.
Notes
This gelato is a creamy, subtly savory treat with a hint of sea salt that enhances the fruity notes of the olive oil. Serve it in small bowls, drizzle with extra virgin olive oil, or sprinkle with crushed nuts for added texture
- Prep Time: 15 mins
- Cook Time: 10 mins (for custard base)
- Category: Dessert
- Method: Churning / Freezing
- Cuisine: Italian / Fusion
Nutrition
- Serving Size: ½ cup
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: Low
Keywords: Olive Oil Gelato, Sea Salt Gelato, Olive Oil Ice Cream, Sea Salt Ice Cream, Creamy Olive Oil Gelato