Description
One-Pot Creamy Tuscan Chicken Pasta is a flavorful Italian-inspired dish that combines succulent pieces of chicken, pasta, spinach, and sun-dried tomatoes all cooked together in a single pot. The creamy Parmesan sauce is the highlight of this dish, making every bite rich, indulgent, and comforting. With the convenience of cooking everything in one pot, this recipe is both time-efficient and full of flavor, making it perfect for busy nights or special occasions.
Ingredients
1 lb (450 g) boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
2 tbsp olive oil (or butter)
Salt and black pepper, to taste
1 tsp Italian seasoning
4 cloves garlic, minced
½ cup sun-dried tomatoes, drained and chopped
4 cups low-sodium chicken broth
12 oz (340 g) short pasta (penne, rigatoni, or rotini)
1 cup heavy cream (or half-and-half for a lighter version)
1 cup freshly grated Parmesan cheese
2 cups fresh baby spinach
Optional garnish: red pepper flakes, extra Parmesan, or chopped fresh basil
Instructions
Cook the Chicken:
Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
Season chicken with salt, pepper, and Italian seasoning.
Add to the pan and cook until golden and cooked through, about 5–6 minutes.
Remove and set aside.
Sauté Aromatics:
In the same pan, add a little more oil if needed.
Sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
Cook the Pasta:
Pour in the chicken broth and bring to a boil.
Stir in the pasta, ensuring it’s submerged.
Cover and simmer on medium heat for 10–12 minutes, stirring occasionally, until pasta is al dente.
Make It Creamy:
Reduce heat to low.
Stir in the heavy cream and Parmesan cheese until smooth and creamy.
Combine Everything:
Return the cooked chicken to the pot.
Add the spinach and stir until wilted (1–2 minutes).
Taste and adjust seasoning with salt, pepper, or a pinch of red pepper flakes.
Serve:
Spoon into bowls and top with extra Parmesan or basil if desired.
Notes
This One-Pot Creamy Tuscan Chicken Pasta is the ultimate comfort meal — rich, flavorful, and made in just one pot for easy cleanup! Serve it with a sprinkle of Parmesan and a side of garlic bread for a restaurant-quality dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
Keywords: One-Pot Creamy Tuscan Chicken Pasta