Description
An Orange Almond Flourless Cake is a moist, rich cake that is completely flourless, making it an ideal choice for gluten-free diets. The primary ingredients include whole oranges, eggs, almond meal, and sugar, which combine to create a dense, flavorful cake that’s perfect for dessert. The absence of traditional flour allows the natural flavors of the oranges and almonds to shine, giving it a unique, citrusy taste with a nutty undertone. The cake is often topped with sliced almonds for a delightful crunch and a dusting of powdered sugar for a finishing touch.
Ingredients
-
2 medium oranges (whole) – Fresh, organic oranges are ideal for the best flavor.
-
6 large eggs – Eggs provide structure and moisture to the cake.
-
265g granulated sugar – Sugar adds sweetness and helps achieve a soft texture.
-
250g almond meal – Almond meal is the primary flour substitute, adding a rich nutty flavor and texture.
-
1 teaspoon baking powder – This helps the cake rise slightly, making it light and fluffy.
-
1 teaspoon vanilla extract – For a subtle depth of flavor.
-
6 tablespoons sliced almonds – For topping the cake, adding crunch and texture.
-
Powdered sugar (for dusting) – This gives the cake a beautiful finish and an extra touch of sweetness.
Instructions
1. Boil the Oranges:
-
Place the whole oranges in a pot.
-
Cover the oranges with water and simmer for 2 hours.
-
After simmering, drain the water and let the oranges cool down to room temperature. This step softens the oranges and helps intensify their flavor.
2. Preheat the Oven:
-
Preheat your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature for baking.
3. Prepare the Oranges:
-
Once the oranges have cooled, cut them into chunks, making sure to include the rind.
-
Blend the orange chunks in a food processor or blender until you have a smooth purée. The orange purée is the base for the cake batter, infusing it with a delightful citrus flavor.
4. Mix the Batter:
-
In a large mixing bowl, whisk together 6 eggs and 265g of sugar until combined and slightly frothy.
-
Add the orange purée to the egg and sugar mixture.
-
Stir in 1 teaspoon vanilla extract, 250g almond meal, and 1 teaspoon baking powder. Mix everything together until you have a smooth batter.
5. Bake the Cake:
-
Grease a 10-inch springform pan to prevent the cake from sticking.
-
Pour the batter into the prepared pan, ensuring it is evenly distributed.
-
Sprinkle the 6 tablespoons of sliced almonds over the top of the batter for added crunch and texture.
-
Bake the cake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
6. Cool and Serve:
-
Allow the cake to rest for 10 minutes after removing it from the oven.
-
Once cooled, carefully remove the cake from the springform pan.
-
Dust the top of the cake with powdered sugar before serving for a delicate, sweet finish.
Notes
This cake is naturally gluten-free, moist, and bursting with citrus flavor! For an extra touch, try topping it with a dusting of powdered sugar, a drizzle of dark chocolate, or a dollop of whipped cream. It also pairs beautifully with a cup of tea or coffee. Store leftovers in an airtight container for up to 3 days—or refrigerate to enjoy it longer!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Keywords: Orange Almond Flourless Cake Recipe