Description
Orange Blossom Panna Cotta is a gorgeous, refined dessert that combines the rich creaminess of traditional panna cotta with the delicate floral notes of orange blossom water. Whether you’re serving it at a dinner party or enjoying it as a treat to wind down after a long day, this dessert is sure to impress.
Ingredients
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2 ½ cups (600 ml) heavy cream
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½ cup (120 ml) whole milk
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½ cup (100 g) granulated sugar
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2 ½ teaspoons powdered gelatin (or 1 packet)
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3 tablespoons cold water
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1 ½ teaspoons orange blossom water (adjust to taste)
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Zest of 1 orange (optional, for extra citrus aroma)
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Pinch of salt
Instructions
Making Orange Blossom Panna Cotta is simpler than it sounds. By following these easy steps, you’ll have a deliciously creamy, aromatic dessert ready to be enjoyed in just a few hours!
To start, sprinkle the gelatin over cold water in a small bowl. Let it sit for 5–10 minutes to soften and bloom. This step is crucial for ensuring that your panna cotta sets properly later.
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. If you’re using orange zest, add it to the saucepan as well. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is just about to simmer. Do not let it come to a boil, as this can affect the texture of the panna cotta.
Once the cream mixture is heated through and the sugar is dissolved, remove the saucepan from the heat. Stir in the bloomed gelatin, ensuring it dissolves fully. This will help thicken the panna cotta and give it its signature creamy texture.
Now it’s time to infuse the dessert with its floral aroma. Stir in the orange blossom water. Start with a small amount (about 1 ½ teaspoons) and taste. If you’d like a stronger flavor, add a bit more. Orange blossom water is very potent, so go slowly to avoid overpowering the dessert.
To ensure your panna cotta has a silky, smooth texture, strain the mixture through a fine sieve into a pouring jug. This removes any solids, including the zest if you used it, and helps create that perfect smooth texture.
Now, pour the mixture into ramekins, glasses, or any small molds you like. Let the panna cotta cool to room temperature, then place it in the fridge. Chill for at least 4 hours, or until the panna cotta has fully set.
Once chilled, your panna cotta should have a firm but creamy texture. To unmold the panna cotta, briefly dip the ramekin in warm water for a few seconds, then flip it onto a plate. Alternatively, you can serve the panna cotta directly in the glass or jar. Garnish with thin orange slices, candied orange peel, a few mint leaves, or a drizzle of honey or orange syrup for an extra burst of flavor and elegance.
Notes
For an extra touch, garnish with candied orange peel, edible flowers, or a drizzle of honey. You can also infuse the cream with a hint of vanilla for added depth of flavor. Chill well for the perfect texture!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Keywords: Orange Blossom Panna Cotta Recipe