Description
Passion Fruit Panna Cotta is a variation of the classic Italian dessert, Panna Cotta. Known for its smooth, creamy texture, this dessert is infused with the tangy and aromatic flavor of passion fruit. Panna Cotta, meaning “cooked cream” in Italian, is traditionally made from cream, milk, sugar, and gelatin. It’s a versatile dessert that can be flavored in many ways, but the addition of passion fruit elevates the flavor profile with its floral acidity and vibrant hue. This version features a passion fruit puree that pairs beautifully with the rich, creamy base, making for a refreshing and indulgent treat.
Ingredients
For the Panna Cotta Base:
- Whole milk – ¼ cup
- Unflavored gelatin – 1½ tsp
- Heavy whipping cream – 1½ cups
- Granulated sugar – ⅔ cup
- Vanilla extract or paste – 1 tsp
- Sour cream – 1 cup (adds body and tang)
- Passion fruit puree (seedless) – ½ cup
For the Passion Fruit Syrup:
- Passion fruit puree – ½ cup
- Water – 2 tbsp
- Sugar – ¼ cup
Instructions
- Bloom the gelatin Sprinkle gelatin over cold milk in a saucepan. Let sit for 2–3 minutes to bloom.
- Heat and dissolve Gently warm the milk mixture until gelatin dissolves. Add ½ cup cream and heat until steaming (don’t boil). Stir in sugar until dissolved.
- Combine the base Slowly whisk in remaining cold cream, vanilla, sour cream, and passion fruit puree. Whisk until smooth.
- Pour and chill Pour into ramekins or glasses. Chill for 4+ hours until set.
- Make the syrup Simmer passion fruit puree, water, and sugar until slightly thickened. Cool completely.
- Serve Unmold panna cotta by dipping ramekins in warm water. Drizzle with syrup and garnish with fresh mint or edible flowers.
Notes
For a vibrant finish, top each serving with fresh passion fruit pulp or a thin layer of passion fruit jelly. You can also garnish with mint leaves or a sprinkle of coconut flakes for added texture and a tropical touch. Chill well for the creamiest texture!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Keywords: Passion Fruit Panna Cotta