Description
Passionfruit Pavlova is a variation of the classic Pavlova, a dessert named after the Russian ballerina Anna Pavlova. It consists of a crisp, delicate meringue base that’s hollowed out in the center to hold fluffy whipped cream and a variety of fruit toppings. The twist in this recipe comes from the addition of fresh passionfruit pulp, which adds a burst of tropical flavor and balances the sweetness of the meringue and cream.
Ingredients
For the meringue base:
- 4 large egg whites (room temperature)
- 1 cup caster sugar (superfine sugar)
- 1 tbsp cornflour (cornstarch)
- ¾ tsp cream of tartar
- 1½ tsp vanilla extract
For the topping:
- 1 cup whipping cream
- ½ lemon zest and juice (optional, for brightness)
- 3 tbsp sugar
- 2 ripe passionfruits (cut in half, pulp scooped out)
Instructions
- Prep the oven:
- Preheat to 275°F (135°C). Line a baking tray with parchment and draw an 8-inch circle as a guide.
- Make the meringue:
- Beat egg whites until foamy, then gradually add sugar while whipping to stiff peaks.
- Fold in cornflour, cream of tartar, and vanilla gently.
- Shape and bake:
- Spoon meringue onto the circle, shaping with upward swooshes for texture.
- Bake for 60–90 minutes. If it browns, crack the oven door slightly.
- Cool completely in the oven.
- Whip the cream:
- Beat cream to soft peaks, then fold in lemon zest, juice, and sugar.
- Assemble:
- Place meringue on a serving plate, spread whipped cream over top.
- Spoon passionfruit pulp generously over the cream.
Notes
For an elegant touch, garnish your pavlova with extra fresh passionfruit pulp, a sprinkle of toasted coconut, or a few edible flowers before serving. This not only enhances the flavor but also makes the dessert look even more stunning on the table.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 45g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: Moderate
Keywords: Tropical Pavlova, Passionfruit Meringue, Pavlova with Passionfruit, Tropical dessert pavlova