Description
The Patriotic Berry Eton Mess Trifle is a modern twist on the classic British dessert, Eton Mess. Traditionally, an Eton Mess combines meringue, whipped cream, and strawberries. However, in this recipe, the dessert is elevated with a combination of strawberries, blueberries, and raspberries — making it a perfect representation of the American flag’s colors.
Ingredients
Meringue Layer
6 store-bought meringue nests (or homemade if you prefer)
Roughly crushed
Berry Layer
1 cup fresh strawberries, hulled and sliced
1 cup fresh raspberries
1 cup fresh blueberries
2 tbsp granulated sugar (optional, for macerating berries)
1 tsp fresh lemon juice
Cream Layer
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
Optional Garnishes
Mint leaves
Extra whole berries
Edible blue or red sprinkles for festive flair
Instructions
1. Prepare the Berries
In a bowl, combine strawberries, raspberries, blueberries, sugar, and lemon juice.
Let sit 10–15 minutes to macerate and release juices.
2. Whip the Cream
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Keep refrigerated until assembling.
3. Assemble the Trifle
In a large trifle dish or individual glasses, layer in this order:
Crushed meringues (about â…“ of the total)
Whipped cream (â…“ of total)
Berries (â…“ of total)
Repeat layers 1–3 until ingredients are used, finishing with whipped cream on top.
4. Garnish
Decorate the top with extra berries, mint, and sprinkles for a patriotic look.
Notes
This vibrant trifle is perfect for celebrating summer holidays or special occasions! Layers of berries, whipped cream, and meringue create a light, sweet, and visually stunning dessert—serve chilled for a refreshing treat that wows every guest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for meringue, optional if using store-bought)
- Category: Dessert
- Method: No-Bake / Layering
- Cuisine: British-American
Nutrition
- Serving Size: 1 cup
- Calories: 290
Keywords: Patriotic Berry Eton Mess Trifle