Description
Peach Cobbler with Oat Topping is a delectable dessert that combines the natural sweetness and juiciness of fresh peaches with a crunchy and crumbly oat-based topping. The peach filling typically includes ingredients like sugar, lemon juice, and a hint of vanilla extract to enhance the natural peach flavor. The oat topping is made with oats, flour, brown sugar, and butter, creating a crumbly, golden layer that contrasts beautifully with the soft and syrupy peach filling.
Ingredients
Scale
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6–8 peaches)
- 1/2 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
For the Oat Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Prepare the Peach Filling:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Peaches: In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss gently to coat the peaches evenly.
- Transfer to Baking Dish: Pour the peach mixture into a greased 9×13-inch baking dish.
Prepare the Oat Topping:
- Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, flour, brown sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the melted butter and vanilla extract until the mixture is crumbly and well combined.
Assemble and Bake:
- Spread Topping: Evenly distribute the oat topping over the peach filling in the baking dish.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Serve:
- Let the cobbler cool for a few minutes before serving. It’s delicious on its own or served with vanilla ice cream or whipped cream.
Notes
For extra flavor and crunch, try mixing chopped nuts like pecans or almonds into the oat topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of cobbler)
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: Moderate
Keywords: Delicious Peach Cobbler with Oat Topping Recipe