Summer is the perfect time to enjoy vibrant, fresh, and mouthwatering salads that embrace the essence of the season. One such delightful recipe is Peach Panzanella with Burrata, a refreshing twist on the traditional Tuscan bread salad. This dish brings together the sweetness of juicy peaches, the creamy richness of burrata, and the satisfying crunch of golden grilled bread. Whether you’re hosting a summer gathering or simply want to treat yourself to something special, this Peach Panzanella is a perfect choice.
Inspired by Coley Cooks, this recipe will elevate your summer dining experience with its vibrant colors, diverse textures, and explosion of flavors. In this article, we will walk you through the steps to create this stunning dish, including tips, variations, and some frequently asked questions to ensure your Peach Panzanella with Burrata turns out to be a culinary masterpiece.
What is Peach Panzanella with Burrata?
Peach Panzanella with Burrata is a creative take on the traditional Tuscan bread salad, also known as Panzanella. Typically, this salad features bread soaked in tomatoes, olive oil, and vinegar, making it a staple of summer meals in Tuscany. However, this version introduces peaches, a touch of burrata cheese, and an extra level of sweetness and creaminess. The result is a vibrant, refreshing salad that can serve as a main course or a side dish.
In this modern twist, grilled peaches, crunchy toasted bread, and creamy burrata come together to create a rich combination of flavors and textures. The tangy vinaigrette that marinates the red onions and enhances the other ingredients adds an extra layer of depth. The fresh basil sprinkled over the salad brightens it up, making it a perfect dish to enjoy on warm summer days.
Origin of Peach Panzanella with Burrata
The original Panzanella dates back to ancient Italy, specifically to Tuscany. It was created as a way to use up leftover bread, often combining it with tomatoes, onions, and olive oil. The dish has since evolved, with many modern versions incorporating a variety of seasonal vegetables, fruits, and cheeses.
The addition of peaches to the Panzanella recipe brings a unique, sweet element to this savory salad, elevating it into a summer delight. The creamy burrata cheese is a more recent innovation, but it pairs beautifully with the other ingredients, adding richness and an indulgent touch. This recipe is not only inspired by the Tuscan tradition but also influenced by contemporary global flavors, making it a delightful fusion of old and new.
Ingredients for Peach Panzanella with Burrata (Serves 4)
To make Peach Panzanella with Burrata, you’ll need the following ingredients:
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3 ripe peaches, halved and pitted
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½ loaf rustic Italian bread, thick slices
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¼ cup extra virgin olive oil, plus more for drizzling
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1 garlic clove, halved
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¼ small red onion, thinly sliced
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1 medium cucumber, sliced
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2 balls burrata cheese
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1 cup fresh basil leaves
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2 tbsp red wine vinegar
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2 tsp honey
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Salt & black pepper, to taste
These ingredients are simple yet pack a punch in terms of flavor. Each component plays a vital role in making the Peach Panzanella with Burrata a burst of freshness.
Step-by-Step Instructions for Preparing Peach Panzanella with Burrata
Now that you have all the ingredients ready, it’s time to get started. Follow these step-by-step instructions to prepare Peach Panzanella with Burrata:
1. Make the Vinaigrette
The first step in creating this delightful dish is to prepare the vinaigrette that will enhance the flavors of the salad.
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In a small bowl, whisk together red wine vinegar, honey, salt, and pepper.
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Slowly drizzle in extra virgin olive oil while whisking continuously. This will help emulsify the dressing, giving it a smooth texture.
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Add the thinly sliced red onions to the vinaigrette and let them marinate for at least 10 minutes. This will soften their sharpness and allow them to soak up the flavors of the dressing.
2. Grill the Peaches
Grilled peaches add a wonderful smoky flavor to the salad while maintaining their sweetness.
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Preheat your grill or grill pan to medium-high heat.
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Brush the peach halves with olive oil and season with a pinch of salt and pepper.
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Grill the peaches cut-side down for 2-3 minutes per side, or until they are nicely charred but still firm to the touch.
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Once grilled, let the peaches cool slightly, then slice them into wedges.
3. Toast the Bread
Grilled bread is an essential part of Panzanella, adding a crunchy texture to balance the softness of the peaches and burrata.
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Brush the rustic Italian bread slices with olive oil and grill them until golden and crisp on both sides.
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While the bread is still hot, rub the cut sides of a garlic clove on the bread to infuse it with a subtle garlic flavor.
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Once the bread is grilled and garlic-infused, cut it into large chunks.
4. Assemble the Salad
Now it’s time to bring all the elements together to form the Peach Panzanella.
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In a large mixing bowl, combine the grilled peaches, toasted bread chunks, sliced cucumber, and the marinated red onions with the vinaigrette.
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Toss gently to ensure that the ingredients are well coated with the dressing.
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Let the salad sit for about 15 minutes to allow the bread to soak up the flavors and soften slightly.
5. Finish & Serve
The final step is to add the finishing touches and serve the salad.
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Tear the fresh basil leaves and toss them gently into the salad for a burst of herbaceous flavor.
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Transfer the salad to a platter, and break the burrata balls over the top.
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Drizzle with a little extra olive oil, crack some fresh black pepper over the salad, and garnish with additional basil leaves for a beautiful presentation.
Your Peach Panzanella with Burrata is now ready to serve and enjoy!
Variations of Peach Panzanella with Burrata
While this recipe is already incredibly delicious, there are many creative variations you can try to add your personal touch:
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Focaccia Base: Instead of using rustic Italian bread, try making your own homemade no-knead focaccia for extra chew and richness. The olive oil in the focaccia complements the peaches and burrata perfectly.
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Spicy Kick: If you like a little heat, consider adding some grilled chili or a sprinkle of za’atar for a spicy-sweet contrast that will elevate the salad to a new level.
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Fruit Fusion: Experiment with different fruits like nectarines, apricots, or plums in place of peaches. These fruits will offer a similar juicy sweetness and will still work well with the burrata.
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Vegan Version: For a plant-based alternative, you can skip the burrata cheese and instead add a creamy vegan cheese or avocado to maintain that indulgent texture.
FAQs About Peach Panzanella with Burrata
1. Can I use other fruits besides peaches?
Yes, you can substitute peaches with other stone fruits like nectarines or plums. These fruits will provide a similar sweetness and texture, perfect for this salad.
2. Can I prepare the salad ahead of time?
While Panzanella is best served fresh, you can prepare the components in advance. Grill the peaches, toast the bread, and make the vinaigrette ahead of time. Assemble the salad just before serving to ensure the bread doesn’t get too soggy.
3. What other cheeses can I use if I don’t have burrata?
If burrata is unavailable, you can use mozzarella or ricotta as an alternative. Both cheeses have a creamy texture and will work well with the other ingredients in the salad.
4. How long will leftovers last?
Leftover Peach Panzanella can be stored in an airtight container in the refrigerator for up to 2 days. However, the bread will lose its crispiness as it sits, so it’s best enjoyed fresh.
Conclusion
Peach Panzanella with Burrata is a deliciously refreshing dish that combines the best of summer’s flavors. The juicy peaches, grilled bread, and creamy burrata come together in perfect harmony, creating a salad that is both satisfying and bursting with flavor. Whether you’re hosting a barbecue, enjoying a light lunch, or looking for a dish to impress your guests, this vibrant twist on the traditional Panzanella will be a hit. With its simple ingredients and easy preparation, it’s a recipe that will become a summer staple in your home.
Try this recipe, add your own creative twists, and enjoy the beautiful combination of sweet and savory flavors that make Peach Panzanella with Burrata a standout dish!
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Peach Panzanella with Burrata: A Stunning Summer Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
The original Panzanella dates back to ancient Italy, specifically to Tuscany. It was created as a way to use up leftover bread, often combining it with tomatoes, onions, and olive oil. The dish has since evolved, with many modern versions incorporating a variety of seasonal vegetables, fruits, and cheeses.
Ingredients
- 3 ripe peaches, halved and pitted
- ½ loaf rustic Italian bread, thick slices
- ¼ cup extra virgin olive oil, plus more for drizzling
- 1 garlic clove, halved
- ¼ small red onion, thinly sliced
- 1 medium cucumber, sliced
- 2 balls burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp red wine vinegar
- 2 tsp honey
- Salt & black pepper, to taste
Instructions
1. Make the Vinaigrette
- Whisk together red wine vinegar, honey, salt, and pepper.
- Slowly drizzle in olive oil while whisking. Add red onions and let them marinate.
2. Grill the Peaches
- Brush peach halves with olive oil, season with salt and pepper.
- Grill cut-side down until charred but still firm (2–3 min per side).
- Cool slightly, then slice into wedges.
3. Toast the Bread
- Brush bread slices with olive oil and grill until golden and crisp.
- Rub hot bread with garlic halves to infuse flavor.
- Cut into large chunks.
4. Assemble the Salad
- In a large bowl, combine grilled peaches, bread chunks, cucumber, and marinated onions.
- Toss with vinaigrette and let sit 15 minutes to absorb flavors.
5. Finish & Serve
- Tear basil leaves and toss gently.
- Transfer to a platter, break burrata over the top.
- Drizzle with olive oil, crack fresh pepper, and garnish with more basil.
Notes
This Peach Panzanella with Burrata is a refreshing twist on the classic Italian bread salad. Sweet peaches, creamy burrata, and crispy bread make it perfect for summer. You can swap peaches for nectarines or add prosciutto for a savory touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to toast bread)
- Category: Salad
- Method: Tossed
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: ~320
- Sugar: ~10g
- Sodium: ~420mg
- Fat: ~18g
- Saturated Fat: ~8g
- Unsaturated Fat: ~9g
- Trans Fat: 0g
- Carbohydrates: ~28g
- Fiber: ~3g
- Protein: ~12g
- Cholesterol: Moderate
Keywords: Peach Panzanella with Burrata
