Description
The Perfect Oatmeal Cookies recipe features the right balance of textures and flavors. These cookies are soft and chewy, with a slight crunch from the oats and walnuts, and a burst of sweetness from the raisins or chocolate chips. The combination of warm spices like cinnamon with the rich depth of brown sugar makes these cookies perfect for any time of year—whether it’s the middle of winter or a sunny summer afternoon.
Ingredients
Dry Ingredients:
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon sea salt
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½ teaspoon cinnamon
Wet Ingredients:
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½ cup unsalted butter, melted
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¾ cup brown sugar
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1 large egg
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1 large egg yolk
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2 teaspoons vanilla extract
Main Ingredients:
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1½ cups whole rolled oats
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¾ cup raisins (or chocolate chips for variation)
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½ cup walnuts (optional)
Instructions
First, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and ensure they bake evenly.
In a large bowl, whisk together the flour, baking soda, baking powder, sea salt, and cinnamon. This step ensures the dry ingredients are well-mixed before adding them to the wet ingredients. The cinnamon adds a lovely warmth to the cookies, and the combination of baking soda and baking powder helps the cookies rise just enough.
In another bowl, whisk together the melted butter, brown sugar, egg, egg yolk, and vanilla extract. Mix until smooth and creamy. The melted butter helps to create that perfect chewy texture in the cookies, while the brown sugar adds depth of flavor and a slight caramelization when baked.
Slowly add the wet mixture into the dry ingredients. Stir the mixture until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
Once the dough is formed, fold in the rolled oats, raisins, and walnuts. The oats provide the signature chewy texture of oatmeal cookies, while the raisins offer sweetness and the walnuts add a satisfying crunch. If you’re using chocolate chips instead of raisins, add them at this stage for a rich, melty surprise in each bite.
Let the cookie dough sit for 20 minutes. This resting period allows the oats to hydrate and absorb some of the moisture, resulting in a better texture and flavor.
Using a tablespoon, scoop out small balls of dough and roll them lightly between your hands. Place them on the prepared baking sheets, spacing each cookie about 2 inches apart. This will give the cookies room to spread slightly as they bake.
Place the baking sheets in the preheated oven and bake for 10-11 minutes, or until the cookies are golden around the edges and slightly underbaked-looking in the center. The underbaked look is key to keeping these cookies soft and chewy!
Allow the cookies to rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This will help them set up without falling apart.
Now comes the best part—eating these delicious oatmeal cookies! Enjoy them with a cup of tea, coffee, or milk for the ultimate treat.
Notes
For extra texture and flavor, try mixing in your favorite add-ins like chopped nuts, dried cranberries, shredded coconut, or white chocolate chips. You can even refrigerate the dough for 30 minutes before baking for thicker, chewier cookies. Enjoy warm with a glass of milk or a cup of tea!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Perfect Oatmeal Cookies Recipe