Description
A Steakhouse Burger is a gourmet-style burger inspired by the bold and flavorful dishes served at upscale steakhouses. Unlike regular fast food burgers, steakhouse burgers often feature premium ground beef, savory seasoning, and a combination of rich toppings like melted cheese, crispy bacon, and tangy dressings. The idea behind the steakhouse burger is to take the best elements of a steak and put them into a delicious, handheld format.
Ingredients
- 2 lbs 80/20 ground beef (for the best balance of flavor and juiciness)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- 4 slices cheddar or Swiss cheese
- 8 slices thick-cut bacon (optional, for extra richness)
- ½ cup blue cheese dressing (optional)
- ½ red onion, sliced
- 4 large cherry tomatoes, sliced
- ½ head iceberg lettuce
- 2 tbsp butter (for toasting buns)
Instructions
- Prepare the beef mixture: In a large bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Gently combine without overmixing.
- Shape the patties: Divide the mixture into 4 equal portions and shape into thick patties (about ¾-inch thick).
- Chill the patties: Place patties on a plate and refrigerate for 30 minutes to help them hold their shape while cooking.
- Cook the bacon (if using): Fry bacon in a pan until crispy. Drain on paper towels.
- Grill or pan-sear the burgers: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, flipping once, until they reach 160°F (71°C) internally.
- Melt the cheese: Place a slice of cheddar or Swiss cheese on each patty during the last 1-2 minutes of cooking. Cover to help it melt.
- Toast the buns: Spread butter on the cut sides of the brioche buns and toast them in a pan or on the grill until golden brown.
- Assemble the burgers: Place lettuce, tomato, and onion on the bottom bun. Add the burger patty, followed by bacon (if using) and blue cheese dressing (optional). Top with the toasted bun.
Notes
For the ultimate steakhouse experience, serve your burgers on toasted brioche buns with caramelized onions, sharp cheddar, and a smear of garlic aioli. Pair with thick-cut fries or a crisp side salad. Want to level up? Add a dash of Worcestershire sauce or a slice of blue cheese for bold, savory flavor.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Main
- Method: Grilled
- Cuisine: American
Keywords: A Perfect Steakhouse Burger Recipe