Description
Panna cotta is an Italian dessert that literally translates to “cooked cream.” It’s a simple yet decadent treat made from cream, milk, sugar, and gelatin. The mixture is gently heated, then allowed to set into a smooth, creamy custard-like texture. It can be flavored in a variety of ways, and in this recipe, we’re using persimmons and honey to create a beautifully balanced dessert.
Ingredients
Scale
For the panna cotta base:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup honey (preferably floral, like acacia or wildflower)
- 2½ tsp powdered gelatin
- 3 tbsp cold water
- Pinch of salt
- ½ tsp vanilla extract (optional)
For the persimmon layer:
- 2 ripe persimmons (Fuyu or Hachiya, peeled and pureed)
- 1 tbsp honey
- 1 tsp lemon juice
- Optional: ½ tsp grated fresh ginger or orange zest
Instructions
- Bloom the gelatin: Sprinkle gelatin over cold water in a small bowl. Let sit for 5–10 minutes until fully bloomed.
- Heat the cream mixture: In a saucepan, combine cream, milk, honey, and salt. Heat gently over medium heat until steaming but not boiling. Remove from heat.
- Add gelatin: Stir bloomed gelatin into the warm cream mixture until fully dissolved. Add vanilla if using.
- Strain and pour: Strain mixture through a fine sieve for silky texture. Pour into serving glasses or molds, filling each about ¾ full. Chill for at least 4 hours until set.
- Prepare persimmon layer: Blend persimmon flesh with honey, lemon juice, and optional ginger or zest until smooth. Taste and adjust sweetness or acidity.
- Top and chill: Spoon persimmon puree over set panna cotta. Chill for another 30 minutes before serving.
Notes
This silky panna cotta is sweetened naturally with honey and paired beautifully with the mellow flavor of persimmon. Serve chilled, and for an elegant touch, drizzle with extra honey, garnish with persimmon slices, or sprinkle with toasted nuts before serving
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Italian / Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: Moderate
Keywords: Persimmon panna cotta, Honey panna cotta