Description
Pistachio Rose Cookies are a delicious and sophisticated treat that combines the richness of pistachios with the delicate floral flavor of rosewater. This recipe is easy to follow, and with the right ingredients and techniques, you can create a batch of cookies that are perfect for any occasion. Whether you’re baking for a special event or just treating yourself to something sweet, these cookies are sure to impress.
Ingredients
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1 cup unsalted butter (softened) – The butter is the base of the dough, providing richness and a tender texture.
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1/2 cup powdered sugar – Adds sweetness and a light, powdery texture.
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1/4 cup granulated sugar – Provides a little more sweetness and helps the dough hold together.
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1 large egg – Acts as a binder for the ingredients, helping to hold the dough together.
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1 teaspoon rosewater – This is the key ingredient that gives the cookies their delicate, floral aroma and flavor.
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2 cups all-purpose flour – The flour forms the structure of the cookies.
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1/2 cup pistachios (finely chopped or ground) – Provides a nutty flavor and texture.
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1/2 teaspoon baking powder – Helps the cookies rise slightly and gives them a light, airy texture.
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1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
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Optional: 1-2 tablespoons dried rose petals (for garnish) – Adds a decorative touch and enhances the floral flavor.
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Optional: Extra powdered sugar (for dusting) – For an extra touch of sweetness and elegance.
Instructions
Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake your cookies. Line a baking sheet with parchment paper to prevent the cookies from sticking.
In a large mixing bowl, cream together 1 cup unsalted butter, 1/2 cup powdered sugar, and 1/4 cup granulated sugar. Use an electric mixer on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes.
Once the butter and sugars are well combined, add in 1 large egg and 1 teaspoon of rosewater. Beat the mixture again until everything is well incorporated.
In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup finely chopped or ground pistachios. The pistachios should be finely chopped or ground to create a smooth texture in the dough. If you prefer a more textured cookie, you can leave them slightly coarser.
Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until just combined. Be careful not to overmix the dough, as this can make the cookies tough. The dough should be soft but not sticky.
Scoop tablespoon-sized portions of dough and roll them into small balls. Place each dough ball onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each ball slightly using the back of a spoon or your fingers to create a rounded shape.
For an extra decorative touch, gently press a few dried rose petals into the center of each cookie. This is optional but adds an elegant visual appeal to the cookies and enhances the floral flavor.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake them; the cookies should remain soft and tender.
Once the cookies are done, allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, you can dust the cooled cookies with extra powdered sugar for a final touch of sweetness and elegance.
Notes
These delicate cookies pair beautifully with a cup of tea and make a perfect treat for special occasions or thoughtful gifts. For an extra touch, sprinkle a few crushed pistachios and dried rose petals on top right after baking. Store in an airtight container to keep them fresh and fragran
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Keywords: Pistachio Rose Cookies Recipe