Description
Pistachio Rose Water Macarons are a variation of the classic French macaron, a delicate, meringue-based confection with a crispy shell and a creamy filling. The shells are made from finely ground almonds, pistachios, and powdered sugar, with the addition of rose water in the filling for a subtle floral aroma. These macarons are a delightful treat for anyone who appreciates the combination of nutty and floral flavors, offering a luxurious and sophisticated taste experience.
Ingredients
🥛 Custard Base
2 cups heavy cream
1 cup whole milk
½ cup honey (preferably wildflower or clover)
1½ tbsp dried culinary lavender (not decorative lavender — it must be food-safe)
4 large egg yolks
¼ tsp fine sea salt (plus more for finishing)
1 tsp vanilla extract
🌿 Optional Garnish
A drizzle of honey and a sprinkle of flaky sea salt
A few lavender buds or petals
Instructions
1. Infuse the milk
In a medium saucepan, combine milk, cream, honey, and lavender.
Heat gently over medium-low until steaming (do not boil), stirring occasionally.
Remove from heat, cover, and steep for 20–30 minutes for a pronounced lavender flavor.
Strain out lavender buds with a fine mesh sieve.
2. Make the custard
In a bowl, whisk egg yolks and salt until pale and slightly thickened.
Slowly pour about ½ cup of the warm milk mixture into the yolks while whisking constantly (this tempers the eggs).
Gradually add the tempered yolks back into the saucepan with the remaining milk mixture.
Cook over low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens slightly and coats the back of the spoon (about 170–175°F / 77–80°C).
Do not let it boil or it may curdle.
3. Chill
Remove from heat and stir in vanilla extract.
Pour the custard through a fine mesh sieve into a clean bowl.
Let it cool slightly, then cover and refrigerate for at least 4 hours (or overnight) until fully chilled.
4. Churn
Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (usually 20–25 minutes).
Transfer to a freezer-safe container, sprinkle lightly with flaky sea salt, and drizzle a touch more honey on top if desired.
Freeze for at least 2–3 hours to firm up.
Notes
For a beautiful finish, lightly dust the macarons with crushed pistachios or dried rose petals before the shells fully set. These delicate treats pair perfectly with a cup of green tea or rose-infused latte for an elegant dessert experience.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 90