Description
Prosciutto-Wrapped Melon with Mint is an appetizer that features the delicate sweetness of melon, the savory saltiness of prosciutto, and the fresh herbal note of mint. It’s a simple yet luxurious dish that requires no cooking, making it an ideal choice for those looking for an effortless but impressive appetizer to serve at parties or casual get-togethers.
Ingredients
Scale
- ½ medium melon (cantaloupe, Crenshaw, or Charentais), peeled and sliced into ¾-inch wedges
- 4–6 slices prosciutto (or Serrano ham), sliced into thin strips
- 16 fresh mint leaves
- Toothpicks (for assembly)
Instructions
- Prep the melon: Cut in half, remove seeds, and slice into wedges. Peel and halve each wedge for bite-sized pieces.
- Slice the prosciutto: Thin strips work best for wrapping.
- Assemble: Wrap each melon piece with a strip of prosciutto. Place a mint leaf on top and secure with a toothpick.
- Serve immediately or within an hour to keep the prosciutto crisp
Notes
A perfect balance of sweet and savory, this Prosciutto-Wrapped Melon with Mint is light, refreshing, and incredibly simple to prepare. Ideal for summer gatherings or a quick appetizer, it’s a crowd-pleaser that brings gourmet flavor with minimal effort.
- Prep Time: 10
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Keywords: Prosciutto-Wrapped Melon with Mint