Description
Prosecco Sorbet with Gold Flakes is a chilled dessert made with the finest sparkling Prosecco, combined with a simple syrup, lemon juice, and gold flakes to create a decadent, refreshing treat. The sorbet’s light and airy texture, paired with the effervescence of the Prosecco, makes it a perfect dessert for celebrations. The edible gold flakes add a luxurious touch, giving the sorbet an aesthetic beauty that enhances the dining experience.
Ingredients
2 cups Prosecco (chilled)
1 cup water
3/4 cup sugar (or 1/2 cup honey/agave for a more natural version)
1 tbsp fresh lemon juice
Optional: 1 tsp lemon zest for brightness
Edible gold leaf or gold flakes (food grade!)
Instructions
Make simple syrup:
In a saucepan, heat water + sugar over medium heat just until dissolved. Cool completely.Mix sorbet base:
Stir in Prosecco, lemon juice, and optional zest. Taste and adjust sweetness.Churn:
Pour into an ice cream maker and churn according to its instructions (usually 20–25 min).
If you don’t have an ice cream maker, see No Churn Method below.
Fold in gold flakes:
Once thickened, gently fold in small pieces of edible gold leaf or flakes. Don’t overmix—they’ll disappear!Freeze:
Transfer to a freezer-safe container, cover, and freeze at least 2–3 hours to firm up.Serve:
Scoop into chilled glasses or coupe bowls, sprinkle extra gold flakes on top.
Notes
This elegant Prosecco sorbet is a sparkling showstopper for celebrations or romantic dinners. Serve it in chilled champagne flutes for an extra touch of luxury, and don’t forget the edible gold flakes — they make every scoop shimmer with sophistication!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Italian
Nutrition
- Serving Size: 1 scoop (about ½ cup)
- Calories: 120
Keywords: Prosecco sorbet, sorbet with gold flakes, sparkling sorbet, gold flake sorbet, elegant dessert with Prosecco