Description
Focaccia is an Italian-style flatbread that’s known for its crispy crust and soft, airy interior. Traditionally topped with a variety of ingredients such as herbs, olives, or tomatoes, focaccia offers endless possibilities for flavor combinations. Our take on this classic bread features pumpkin and sage as the stars of the dish. The addition of pumpkin brings natural sweetness and moisture, while the sage leaves lend an aromatic, slightly savory depth of flavor. When baked, this focaccia develops a beautifully golden-brown crust, making it an irresistible treat.
Ingredients
Dough
4 cups (500 g) all-purpose flour
2 tsp salt
2 tsp sugar or honey
2 ¼ tsp instant yeast (1 packet)
1 ½ cups warm water (about 110°F / 43°C)
½ cup pumpkin purée (unsweetened)
3 tbsp olive oil
Topping
2–3 tbsp olive oil (for drizzling)
1 cup cubed roasted pumpkin (or butternut squash)
Fresh sage leaves (about 10–12)
Flaky sea salt
Instructions
Make the Dough
In a large bowl, mix flour, salt, and sugar.
In another bowl, whisk yeast into warm water. Let sit 5 minutes until foamy.
Add yeast mixture, pumpkin purée, and olive oil to dry ingredients. Mix until shaggy.
Knead (by hand or mixer) 8–10 minutes until smooth and elastic.
Place in a lightly oiled bowl, cover, and let rise 1–1 ½ hours until doubled.
Shape & Second Rise
Grease a 9×13-inch baking pan (or sheet pan).
Transfer dough to pan, stretching to fit.
Cover and let rise another 30–40 minutes.
Prepare Toppings
Roast pumpkin cubes at 400°F (200°C) with olive oil, salt, and pepper until tender and golden (about 20 minutes). Cool slightly.
Assemble & Bake
Preheat oven to 425°F (220°C).
Dimple risen dough with your fingertips.
Scatter roasted pumpkin cubes and sage leaves on top, pressing gently into the dough.
Drizzle generously with olive oil and sprinkle with flaky salt.
Bake 20–25 minutes, until golden brown and crisp at edges.
Notes
This aromatic focaccia combines the earthy sweetness of pumpkin with the savory touch of fresh sage. Perfect as a side for soups and salads, or enjoyed on its own with a drizzle of olive oil and a sprinkle of sea salt.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread / Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: Low
Keywords: Pumpkin Focaccia, Sage Focaccia, Autumn Focaccia, Pumpkin Sage Bread, Pumpkin Herb Focaccia