Description
Pumpkin Spice Chocolate Chip Cookies are a fun and festive twist on the classic chocolate chip cookie. These cookies are packed with pumpkin puree, warm pumpkin pie spice, and the sweetness of chocolate chips, creating a rich and flavorful treat. The addition of spices like cinnamon and nutmeg adds a seasonal touch that makes these cookies especially popular in the fall months.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 cup brown sugar, packed
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1 cup canned pumpkin puree
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2 large eggs
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons pumpkin pie spice
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½ teaspoon cinnamon
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½ teaspoon salt
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2 cups semi-sweet chocolate chips
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1 teaspoon vanilla extract
Instructions
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden. Line two baking sheets with parchment paper or silicone mats to prevent sticking.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat the mixture for about 3 minutes, or until it becomes light and fluffy. This step is crucial for ensuring the cookies have a tender and chewy texture.
Next, add pumpkin puree, eggs, and vanilla extract to the creamed butter and sugar mixture. Beat well until everything is fully combined. The pumpkin puree will provide moisture to the dough, while the eggs help to bind everything together.
In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. The pumpkin pie spice is essential for giving these cookies their signature fall flavor. Make sure the dry ingredients are well combined before adding them to the wet mixture.
Slowly add the dry ingredients to the wet mixture in small increments, mixing just until combined. Be careful not to overmix, as this can result in dense cookies. The dough should be thick but still soft and slightly sticky.
Once the dough is fully combined, fold in the chocolate chips. Make sure the chips are evenly distributed throughout the dough. The chocolate chips will add richness and sweetness that complements the pumpkin and spices perfectly.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to give them room to spread as they bake.
Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies are ready when the edges are golden brown, and a toothpick inserted into the center comes out clean. Be careful not to overbake them, as they should remain soft and chewy.
Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes. Then, transfer the cookies to wire racks to cool completely. This cooling time helps the cookies set properly and prevents them from falling apart when handled.
Notes
These cookies are best enjoyed warm with a cozy drink and good company. 🍂 Whether you’re baking for fall gatherings or just a little self-care, this recipe brings comfort in every bite. Happy baking!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pumpkin Spice Chocolate Chip Cookies