Introduction
Welcome to the vibrant world of Purple Velvet Cake with Cream Cheese Frosting! This stunning dessert is not only a feast for the eyes but also a delight for the taste buds. With its rich, moist layers and creamy frosting, it’s perfect for any special occasion or simply to indulge your sweet cravings.
What is Purple Velvet Cake?
Purple Velvet Cake is a modern twist on the classic red velvet cake. It retains the signature velvety texture and subtle cocoa flavor but stands out with its bold purple hue. The color is achieved using purple food coloring, making it a show-stopping centerpiece for any dessert table.
Origin of Purple Velvet Cake
The origins of velvet cakes trace back to the 19th century, where the term “velvet” described cakes with a soft, tender crumb. Red velvet cake gained popularity in the early 20th century, particularly in the Southern United States. The purple variation is a contemporary adaptation, embracing vibrant colors to create visually striking desserts .
Ingredients with Quantities
For the Purple Velvet Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons purple food coloring (gel or liquid)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (if needed for consistency)
Step-by-Step Directions and Preparation Method
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the vegetable oil, buttermilk, eggs, purple food coloring, vanilla extract, and vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
2. Bake the Cake:
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
3. Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
4. Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
- Slice and serve chilled or at room temperature. Enjoy your Purple Velvet Cake with Cream Cheese Frosting!
Variations
- Cupcakes: Use the same batter to make cupcakes. Fill cupcake liners 2/3 full and bake at 350°F (175°C) for 18–20 minutes.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Natural Coloring: Use natural food coloring derived from fruits or vegetables for a more natural hue.
- Flavor Enhancements: Add a teaspoon of almond extract or a tablespoon of cocoa powder for a flavor twist.
FAQs About Purple Velvet Cake
Q: Can I use natural food coloring instead of artificial?
A: Yes, natural food colorings like beet juice or blueberry extract can be used, but the color intensity may vary.
Q: How do I store the cake?
A: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
Q: Can I freeze the cake?
A: Yes, wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before frosting.
Q: What can I use instead of buttermilk?
A: Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Q: Can I make this cake vegan?
A: Substitute eggs with flax eggs, use plant-based milk with vinegar as a buttermilk alternative, and use vegan cream cheese and butter for the frosting.
Conclusion: Enjoying Purple Velvet Cake
The Purple Velvet Cake with Cream Cheese Frosting is a delightful and visually stunning dessert that combines the classic flavors of velvet cake with a modern, colorful twist. Its moist, tender crumb and rich, creamy frosting make it a perfect choice for celebrations or simply to satisfy your sweet tooth. With various customization options, this cake can be tailored to suit different dietary needs and flavor preferences. Give this recipe a try and impress your guests with this vibrant and delicious treat!
Print
Purple Velvet Cake with Cream Cheese Frosting
- Total Time: 55 minutes
- Diet: Vegetarian
Description
Purple Velvet Cake is a modern twist on the classic red velvet cake. It retains the signature velvety texture and subtle cocoa flavor but stands out with its bold purple hue. The color is achieved using purple food coloring, making it a show-stopping centerpiece for any dessert table.
Ingredients
For the Purple Velvet Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons purple food coloring (gel or liquid)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (if needed for consistency)
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
2. Bake the Cake:
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
3. Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
4. Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
5. Serve:
- Slice and serve chilled or at room temperature. Enjoy your Purple Velvet Cake with Cream Cheese Frosting!
Notes
This vibrant twist on classic red velvet is perfect for birthdays, bridal showers, or any celebration that needs a pop of color. For added elegance, top with edible flowers or fresh berries. The rich cream cheese frosting pairs beautifully with a cup of Earl Grey or a glass of cold milk.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Purple Velvet Cake with Cream Cheese Frosting