Description
Purple Velvet Cake is a modern twist on the classic red velvet cake. It retains the signature velvety texture and subtle cocoa flavor but stands out with its bold purple hue. The color is achieved using purple food coloring, making it a show-stopping centerpiece for any dessert table.
Ingredients
For the Purple Velvet Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons purple food coloring (gel or liquid)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (if needed for consistency)
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
2. Bake the Cake:
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
3. Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
4. Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
5. Serve:
- Slice and serve chilled or at room temperature. Enjoy your Purple Velvet Cake with Cream Cheese Frosting!
Notes
This vibrant twist on classic red velvet is perfect for birthdays, bridal showers, or any celebration that needs a pop of color. For added elegance, top with edible flowers or fresh berries. The rich cream cheese frosting pairs beautifully with a cup of Earl Grey or a glass of cold milk.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Purple Velvet Cake with Cream Cheese Frosting