If you’re craving fresh, warm dinner rolls but don’t have the time or ingredients to make a traditional yeast-based dough, these Quick No-Yeast Dinner Rolls are your answer. In just 20 minutes, you can have soft, fluffy rolls that will perfectly complement any meal. No yeast, no rising, and no kneading—just easy-to-follow steps that result in a delicious batch of rolls every time. Whether you’re hosting a family dinner or just need some quick bread to serve with soup, this recipe is a must-try.
What Are Quick No-Yeast Dinner Rolls?
Quick no-yeast dinner rolls are exactly what they sound like—easy-to-make rolls that don’t require yeast or time for the dough to rise. They rely on baking powder as the leavening agent, which creates the rise as they bake. These rolls have a similar texture to traditional yeast rolls but are much quicker and simpler to make. They’re perfect when you’re short on time but still want to enjoy warm, fluffy bread straight out of the oven.
The Origin of Quick No-Yeast Dinner Rolls
While yeast-based bread recipes have been around for centuries, the concept of quick bread, or bread made without yeast, is much more modern. The idea of making bread without yeast became popular in the 19th century, especially during times when access to yeast was limited. Quick bread recipes, such as scones and biscuits, often use baking powder or baking soda as a leavening agent, which creates the rise without requiring any fermentation time.
The Quick No-Yeast Dinner Rolls recipe draws from this tradition of fast and easy breads. It’s an ideal choice for busy cooks who want the comfort of homemade bread without the lengthy wait time of yeast doughs.
Ingredients for Quick No-Yeast Dinner Rolls
Before you start, gather the following ingredients. These basic pantry staples make this recipe quick and accessible:
- 2 cups (250 g) all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar (optional but helps with browning)
- 1 tsp salt
- 1 cup (240 ml) milk (or buttermilk for extra softness)
- 2 tbsp melted butter (or neutral oil)
- Extra melted butter for brushing (optional)
The key ingredients here are the all-purpose flour and baking powder, which provide structure and rise to the rolls, while the butter and milk help make them soft and flavorful. If you’re using buttermilk instead of regular milk, you’ll get even fluffier rolls with a slightly tangy taste.
Step-by-Step Directions for Quick No-Yeast Dinner Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking and to make cleanup easier.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the dry ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar (optional)
- 1 teaspoon of salt
Make sure the baking powder is well distributed in the flour, as this is what will help the rolls rise in the oven.
Step 3: Add the Wet Ingredients
Next, stir in the wet ingredients:
- 1 cup of milk (or buttermilk for extra softness)
- 2 tablespoons of melted butter or neutral oil
Mix everything until just combined—do not overmix. The dough will be slightly sticky but should come together in a soft, thick batter.
Step 4: Shape the Dough
Use lightly floured hands or a cookie scoop to shape the dough into 8–10 rolls. You can make them any size you like, but this size works best for soft, fluffy rolls that bake evenly.
Step 5: Bake the Rolls
Place the shaped rolls on your prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12–15 minutes, or until the tops of the rolls are golden brown and slightly firm to the touch.
Step 6: Finish the Rolls
Once the rolls are baked, you can brush them with a little melted butter for extra flavor and softness. This step is optional but highly recommended if you want that rich, buttery finish.
Tips for the Softest Quick No-Yeast Dinner Rolls
To make these rolls as soft and fluffy as possible, try these tips:
- Use buttermilk: If you can, use buttermilk instead of regular milk. It will make the rolls even softer and give them a slight tangy flavor.
- Add mayonnaise: For an extra pillowy texture, add 1–2 tablespoons of mayonnaise to the dough. It’s a secret trick that many bakers use to create super-soft bread.
- Don’t overbake: Keep an eye on the rolls while they bake. As soon as the tops are golden, remove them from the oven. Overbaking will result in dry rolls.
Variations of Quick No-Yeast Dinner Rolls
While this basic recipe is already delicious on its own, here are some fun variations to switch things up and add extra flavor:
Cheesy Garlic Rolls
For a savory twist, add ½ cup shredded cheese (such as cheddar or mozzarella) and ½ teaspoon garlic powder to the dough. These cheesy garlic rolls are perfect for serving with pasta dishes or as a side with soup.
Herb Rolls
Add a handful of dried herbs such as parsley, thyme, or Italian seasoning to the dough for a fragrant and flavorful variation. These herb rolls will elevate any meal and add an aromatic touch to your dinner table.
Honey Butter Rolls
For a sweet finishing touch, brush the baked rolls with melted butter mixed with 1 tablespoon of honey. The combination of sweet and savory is perfect for complementing a variety of main dishes.
FAQs About Quick No-Yeast Dinner Rolls
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that the texture of the rolls may be a bit denser. You may need to add a little more liquid to achieve the right dough consistency.
Can I make the dough ahead of time?
These rolls are best when baked fresh, but you can prepare the dough and store it in the refrigerator for up to 24 hours. Just make sure to let the dough come to room temperature before shaping and baking.
Can I freeze the dough for later use?
Yes, you can freeze the dough for later use. Shape the rolls and freeze them on a baking sheet before transferring to an airtight container. When you’re ready to bake, just let them thaw and bake as usual.
What can I serve with Quick No-Yeast Dinner Rolls?
These rolls are versatile and go well with almost any meal. Serve them with soups, stews, salads, or your favorite main dishes like roasted chicken, pasta, or chili.
Conclusion: Why You’ll Love These Quick No-Yeast Dinner Rolls
In just 20 minutes, you can enjoy warm, homemade dinner rolls with no yeast, no rising, and no kneading. These Quick No-Yeast Dinner Rolls are incredibly soft and fluffy, making them the perfect addition to any meal. Whether you keep them simple or add your favorite flavors like cheese or herbs, these rolls are sure to impress. With their easy preparation and minimal ingredients, they’re a go-to recipe for busy days or last-minute meals. Try them today and enjoy the comfort of homemade bread without the wait!
