Description
At its core, this quick rotisserie chicken salad is a chilled protein-based dish that combines tender, shredded poultry with a creamy dressing and crisp aromatic vegetables. Unlike some versions that can feel heavy or overly greasy, this particular preparation focuses on a bright acidity and a satisfying crunch. The beauty of using a rotisserie chicken specifically is the depth of flavor. These chickens are usually seasoned thoroughly and slow-roasted, which means the meat is far more succulent and flavorful than standard poached chicken breasts.
Ingredients
3 cups shredded rotisserie chicken (skin removed if preferred)
½ cup mayonnaise (or half mayo, half Greek yogurt)
1 celery stalk, finely chopped
2 tbsp red onion, finely chopped
1 tbsp lemon juice
½ tsp salt (adjust to taste)
¼ tsp black pepper
Optional: 2 tbsp chopped parsley or dill
Instructions
Prepare chicken
Remove meat from the rotisserie chicken and shred or dice.Mix dressing
In a bowl, combine mayonnaise, lemon juice, salt, and pepper.Combine
Add chicken, celery, and onion. Mix until evenly coated.Taste & adjust
Add more salt, pepper, or lemon if needed.Chill (optional)
Refrigerate for 30 minutes for best flavor.
Notes
This quick chicken salad is very flexible — you can add grapes or apples for sweetness, nuts for crunch, or swap mayonnaise with Greek yogurt for a lighter version. Adjust seasoning to your taste and enjoy it chilled for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: ~280 kcal
Keywords: Easy store bought chicken salad, rotisserie chicken salad recipe, ten minute chicken salad, shredded roast chicken salad