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Rainbow Quinoa Salad: A Colorful, Crunchy, and Wholesome Delight


  • Author: David Andersson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Rainbow Quinoa Salad is a wholesome, nutrient-packed salad made with quinoa, fresh vegetables, and a light dressing. It features a wide range of colorful ingredients, from bright red cherry tomatoes to vibrant purple cabbage, which not only makes it visually appealing but also ensures it’s full of antioxidants, vitamins, and minerals.


Ingredients

Scale

For the Salad:

  • 1 cup uncooked quinoa (any color)

  • 2 cups water or vegetable broth

  • 1 cup cherry tomatoes, halved (red)

  • 1 cup orange bell pepper, diced (orange)

  • 1 cup corn kernels (yellow, fresh or thawed frozen)

  • 1 cup cucumber, diced (green)

  • 1 cup purple cabbage, finely shredded (purple)

  • ¼ cup red onion, finely chopped

  • ¼ cup fresh parsley or cilantro, chopped

For the Dressing:

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice (or lime juice)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon maple syrup or honey

  • 1 teaspoon Dijon mustard

  • Salt and black pepper, to taste


Instructions

1. Cook the Quinoa

  1. Rinse quinoa under cold water.

  2. In a saucepan, combine quinoa and water (or broth).

  3. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until fluffy and water is absorbed.

  4. Fluff with a fork and let cool slightly.

2. Make the Dressing

  • In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, maple syrup, Dijon, salt, and pepper.

3. Assemble the Salad

  1. In a large mixing bowl, combine cooked quinoa, veggies, and herbs.

  2. Pour over dressing and toss well to coat evenly.

  3. Add feta or chickpeas if using.

4. Serve

  • Serve chilled or at room temperature.

  • Garnish with avocado or extra herbs before serving.

Notes

Add a squeeze of fresh lemon or lime juice and a sprinkle of toasted nuts or seeds for extra crunch and flavor. This salad is also great topped with crumbled feta or avocado for added creaminess!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling & Mixing
  • Cuisine: International / Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220

Keywords: Healthy quinoa salad, colorful quinoa salad, quinoa vegetable salad, nutritious quinoa dish, vibrant quinoa salad