Description
The Raspberry-Spinach Salad with Avocado & Walnuts is more than just another green salad — it’s a celebration of contrast:
-
Spinach adds freshness and earthy notes.
-
Raspberries bring vibrant color and a juicy, tart sweetness.
-
Avocado lends rich creaminess that balances the berries.
-
Walnuts introduce crunch and depth with their toasty, nutty flavor.
-
Optional cheese like goat cheese or feta can add a tangy, creamy dimension.
-
And the raspberry vinaigrette? It ties the whole dish together with a sweet-tart punch.
This salad is naturally gluten-free, vegetarian, and easy to make vegan by omitting cheese or choosing a plant-based alternative.
Ingredients
For the Salad:
-
6 cups baby spinach, washed and dried
-
1 cup fresh raspberries
-
1 ripe avocado, sliced or cubed
-
½ cup walnuts, toasted
-
¼ cup crumbled goat cheese or feta (optional)
-
2 tablespoons thinly sliced red onion (optional)
For the Raspberry Vinaigrette:
-
½ cup fresh raspberries
-
2 tablespoons apple cider vinegar (or balsamic vinegar)
-
1 tablespoon honey or maple syrup
-
⅓ cup extra virgin olive oil
-
Salt and freshly ground black pepper, to taste
Instructions
Step 1: Toast the Walnuts
Place the walnuts in a dry skillet over medium heat. Toast them for 4–5 minutes, stirring often, until fragrant and lightly browned. Set aside to cool.
Step 2: Make the Raspberry Vinaigrette
-
Add fresh raspberries, vinegar, honey, salt, and pepper to a blender or food processor.
-
Blend until smooth.
-
Slowly drizzle in olive oil while blending to emulsify.
-
Taste and adjust seasoning as needed.
Step 3: Assemble the Salad
-
In a large bowl or platter, place the spinach.
-
Gently top with raspberries, avocado slices, toasted walnuts, red onion (if using), and cheese (if using).
-
Drizzle the raspberry vinaigrette over the top just before serving.
-
Toss lightly or leave layered for presentation.
Notes
For extra flavor and texture, you can sprinkle crumbled feta cheese or goat cheese on top. To make it a complete meal, add grilled chicken or quinoa. A drizzle of balsamic glaze can also elevate the salad’s natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Keywords: Raspberry-Spinach Salad with Avocado & Walnuts