A Ravioli with Sage-Walnut Butter is a classic Italian-inspired dish that celebrates the harmony of simple, high-quality ingredients. At its heart, it’s a celebration of nutty butter sauce. The star of the show is the golden, fragrant butter infused with fresh sage leaves until they become crispy and aromatic. The sauce is then elevated with the addition of toasted walnuts, which add a delightful crunch and a depth of flavor that complements the richness of the butter. This simple yet sophisticated sauce is then generously tossed with plump, tender cheese ravioli. A drizzle of homemade balsamic glaze adds a final, tangy flourish that cuts through the richness and ties all the flavors together. This isn’t just a pasta dish; it’s a symphony of textures and tastes—the pillowy softness of the ravioli, the satisfying crunch of the walnuts, and the rich, velvety sauce.